Fish balls is one of the popular culinary lately. Fish balls become very popular because it tastes good and the price is much easier than with beef meatballs. Resep Ikan Kakap Although harnyanya under veal meatballs, but it seems no less delicious. No wonder many are wondering how to make fish balls are tasty and delicious.
Meatball recipe mackerel is one recipe that is most desirable fish balls with a reason to get mackerel is not difficult. Therefore, many people are curious and want to try to make yourself at home.
Delicacy recipes make fish balls are also determined from the seasoning fish balls in it. It is also influenced by fish ball soup recipe. Resep Ikan Bawal If the two components of the meatballs and the sauce was tasty, it will create a very tasty fish balls. Okay just see good information below.
meatball recipe mackerel
Fish Meatballs Recipe Ingredients Tengiri
The Main Ingredient:
1/2 kg of fresh mackerel fish meat and mashed
125 grams of starch
3 egg white grains
50 cc of water ice
3 tsp cooking oil
6 cloves garlic puree
2 std pepper
3/4 teaspoon flavoring
1 1/2 tsp fish sauce
1 1/2 tsp salt
How to Make Fish Meatballs Tengiri
First enter mackerel fish, egg whites, water ice and whole spice into foodprocessor or blender
Milled dough until smooth and well blended all
Add tapioca flour and cooking oil then milled again until well blended
After the cooking water with low heat and keep the water from boiling
Print round shaped dough by hand
Furthermore, boiled meatballs using a large fire
Wait until the meatballs float, as a sign that has been cooked meatballs
Remove and drain
Mackerel fish balls ready to be served with a sauce
How easy is not it? Resep Ikan Tenggiri Good luck recipe how to make fish balls are tasty and delicious. Share this recipe to your friends if useful.
Fish is one commodity that can not be separated from our everyday lives, and what's more we are living in a country that is rich in water, especially the ocean.
Basically, the fish already has its own delights in terms of taste, though not processed varied, however, Resep Ikan Nila the natural delicacy would seem to fade, because the level of saturation / bored with the monotony of flavor.
to overcome it, I try to offer one Recipes Fish Fry, who has become a favorite fish is processed Fish Fry Sauce Sweet Acid. advantages of this recipe, will make various kinds of fish and other dishes made became more enjoyable and tempting to use a variation of sweet sour taste. Resep Ikan Mas In the culinary world, freshwater fish among the most widely loved and sought after is carp, carp or tilapia, but on this occasion I specialize to summon Fish Recipes Seasoning Sauce Fried Tilapia with Sweet Acid.
Materials and Seasoning needed include:
One tail / some Tilapia fish weighing 1/2 Kg, clean up first, give it a few slices on the outside of the fish, then soak them with water mixed with lemon salt for a few minutes (+15 minutes).
50 ml of water tamarind
7 red chilies
5 Tablespoon soy sauce
1 tsp cornstarch solution
and, 50 ml of water
4 red onions and 4 cloves of garlic that has been sliced
1 leek, sliced oblique
1 piece of fresh tomatoes, sliced into sections
one segment ginger, geprek / crushed
1 large red chilies
2 star fruit vegetable
Once all the ingredients are ready, the next step is to start the cooking process, in the following manner:
Tilapia fry in hot oil Until mature brown, then remove and drain and set aside.
Saute All the ingredients that have been sliced to emit scent.
Enter tamarind water, soy sauce, salt, flavorings, sugar, and water and stir until evenly distributed.
Add cayenne pepper and cornstarch solution, stir again until blended and sauce begins to thicken.
Enter into Resep Ikan Bakar the Tilapia fish seasoning stir fry before, then stir gently until the fish smeared with spice.
after Fish Fried Tilapia terbumbui evenly, lift and serve.
In addition to the above, the Creative Mother can also make special sauce so Cuisine Cooking fish or other fried foods taste delicious and fresh.