Fish is one commodity that can not be separated from our everyday lives, and what's more we are living in a country that is rich in water, especially the ocean.
Basically, the fish already has its own delights in terms of taste, though not processed varied, however, Resep Ikan Nila the natural delicacy would seem to fade, because the level of saturation / bored with the monotony of flavor.
to overcome it, I try to offer one Recipes Fish Fry, who has become a favorite fish is processed Fish Fry Sauce Sweet Acid. advantages of this recipe, will make various kinds of fish and other dishes made became more enjoyable and tempting to use a variation of sweet sour taste. Resep Ikan Mas In the culinary world, freshwater fish among the most widely loved and sought after is carp, carp or tilapia, but on this occasion I specialize to summon Fish Recipes Seasoning Sauce Fried Tilapia with Sweet Acid.
Materials and Seasoning needed include:
One tail / some Tilapia fish weighing 1/2 Kg, clean up first, give it a few slices on the outside of the fish, then soak them with water mixed with lemon salt for a few minutes (+15 minutes).
50 ml of water tamarind
7 red chilies
5 Tablespoon soy sauce
1 tsp cornstarch solution
and, 50 ml of water
4 red onions and 4 cloves of garlic that has been sliced
1 leek, sliced oblique
1 piece of fresh tomatoes, sliced into sections
one segment ginger, geprek / crushed
1 large red chilies
2 star fruit vegetable
Once all the ingredients are ready, the next step is to start the cooking process, in the following manner:
Tilapia fry in hot oil Until mature brown, then remove and drain and set aside.
Saute All the ingredients that have been sliced to emit scent.
Enter tamarind water, soy sauce, salt, flavorings, sugar, and water and stir until evenly distributed.
Add cayenne pepper and cornstarch solution, stir again until blended and sauce begins to thicken.
Enter into Resep Ikan Bakar the Tilapia fish seasoning stir fry before, then stir gently until the fish smeared with spice.
after Fish Fried Tilapia terbumbui evenly, lift and serve.
In addition to the above, the Creative Mother can also make special sauce so Cuisine Cooking fish or other fried foods taste delicious and fresh.