Perhaps many friends who have never heard the food Light of the Moon but if Martabak Sweet sure almost everything is never felt this one comestible delicacy. In addition to lots of the seller, the food is also favored by many people because of its tenderness and taste pretty sweet. Resep Martabak Manis Indeed there are many variations of these foods, such as cakes Sweet Martabak Bandung, Martabak Manis Bangka or Martabak Sweet Cheese. But almost all the variations Recipe Sweet Martabak above have the basic ingredients and how to make it is almost the same. Perhaps the difference is only in the mix the contents or some other additional ingredients.
Such as how to create a recipe Martabak Sweet NCC and Martabak Holand, making sweet martabak also be coupled with a variety of materials to add to the deliciousness stuffing, such as nuts, chocolate, cashews small pieces or grated cheese. Resep Kue Pia Before starting the process make its martabak, should first be prepared tools cooking tools and materials Cake maker Martabak sweetness, such as wheat flour, teflon pans, containers for mixing dough, flour, margarine, eggs and others. One important key to making comestible this one is the size of instant yeast and baking power. Okay now I will give you some tips on how to create a recipe Martabak Sweet and materials used.
Ingredients Recipe Martabak Sweet Cheese
The main ingredient needed is 500 grams Flour. Use flour is usually to create a wet cake, not to make fried.
3 eggs 2 small or large size chicken eggs in shake first.
1 large spoon or a tablespoon of margarine. Heat and melt until melted.
125 grams of sugar white sand.
600 milliliters of water to cook or bottled mineral water.
Half a small spoon of salt and instant yeast.
One small scoop or a teaspoon of baking powder.
A quarter of a small spoon or pasta taste vanilla.
Additional materials needed to taste, such as sweetened condensed milk, cheese, brown grains, beans, a little sesame, sugar and a little margarine for spreadable.
How to make the Sweet Martabak
First we have to make a dough that will be used to make cakes martabak.
Take a medium sized container, fill 1/2 kg of flour which is prepared and mixed with 125 grams of sugar, half a small spoon of salt and instant yeast. Stir and mix all ingredients until well blended perfectly.
Enter 3 eggs 2 small or large size grains into the batter on top. Stir again until completely mixed.
Enter 1/4 teaspoon vanilla paste and liquid margarine.
Little by little above the cooking water while still stirring slowly. Make sure there are no lumps remain.
Mixer dough over to make sure all the ingredients mixed together. Use medium speed level of about 5 minutes to 7 minutes.
Put one teaspoon of baking powder her. Stir slowly using a spatula until blended. Allow the dough was approximately 35 minutes to 40 minutes. Cover the dough is so sweet cheese martabak results later bantet and can not expand.
How to cook sweet recipes right Martabak
First of all prepare non-stick teflon pan circular and heat over medium heat. basting with a little margarine in the pan to make sure the results are not sticky so martabak later.
Take the dough that has been allowed to stand about 40 minutes. Take a taste (about 125-135 grams) and pour into skillet teflon earlier. Resep Pisang Keju Flatten the dough into Teflon, cover the pan so the batter had already issued small bubbles in the middle.
About 12 minutes to 15 minutes to check whether martabak ripe.
Martabak lift was slowly not to break or tear. Place on a plate large enough.
Brush the inside with a little margarine skin to help fill other material could stick into his cake.
Sprinkle with a little sugar, nuts, grated cheese, banana slices atah other additives to taste. If you like sweet, you can add a bit of sweetened condensed milk over ingredients such content.
Martabak fold it into a semicircle. Brush the outer skin back its use margarine that adds savory flavor.
Finished and ready to eat. It turns out how to make a chocolate recipe Martabak Sweet Cheese is not as difficult as we imagine it. In addition, you can create with mempadu padangkan martabak stuffing, sweet martabak own making can also save the budget we know. Resep Pisang Molen Of course it is more practical if bought directly to the seller Martabak NCC or her farts martabak directly. But if you are off or coincidence many relatives who came to the house, create your own recipe Martabak also exciting and can increase familiarity.