Recipe makes ribs soup became a favorite of foreign tourists because of the sense that this cuisine is very good, Resep Sup Iga Sapi they assume that the beef that is stuck between the ribs is the best meat, meat that has a texture that is very tasteful too soft for dining. Actually not only from foreign tourists who love the country ribs soup, many Indonesian people also like it but the price is relatively expensive to make these dishes can taste only by people who have pockets thick enough, but not impossible you can not at all be able to taste this delicious ribs soup, as I also have a mediocre bag has its own way of making soup ribs with his own hands, Resep Sup Kacang Merah so the right to make their own already definitely tuh relatively cheaper because they do not have to taxable ( hehehehehe sekarangkan so completely tax sist).
Ribs soup is usually served with assorted vegetables contain many vitamins that are good for our bodies, so there will be balanced between vegetable and animal that we can from this food, Resep Sup Kambing I just write the recipe down from the strong do not you guys later nahan laper curiosity you neighbor recipe I mentioned above. ribs soup Materials Make Iga Beef Recipes 1/2 Kg ribs (which no meat ya sis) 5 carrots stem (roughly less than 1 kg lah) Potatoes 5-6 pieces 2 leeks Sledri leaf (2 sticks) Enough water for soup Cooking oil to saute spices Seasoning Sop Iga Ginger approximately one to two segments (in puree) Cardamom 3 point Nutmeg ¼ Cinnamon is approximately 3 centimeters 4 cloves garlic sebanayak Red onion 6 cloves 3 cloves rod How To Make Or Cooking Sop Iga Sapi First we have to do is wash the new ribs we buy then we cut ribs suit individual taste Once the meat is washed and boiled beef ribs until cooked and tender meat is approximately 1 hour in boiling was to get stuck in the ribs meat becomes tender After we lift dang padded waterproof new back then we boiled meat that has been cooked earlier During the ribs being boiled should we prepare other condiments, namely smoothing marinades, our first red and white onion puree and then we sauteed with ginger until fragrant then we enter cardamom, cinnamon and clove Put spice stir-fried before being added to the pot boiling ribs and beef Put nutmeg, salt and pepper into dishes along with pieces of potato and carrots you shape according to taste after the ribs soup is ripe time for us to sprinkle pieces leek and celery leaves ribs soup is very tasty dishes served at the time was still hot, and also served with dried chili sauce a little too sweet.
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December 2015
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