Padded classic donut recipe below is a donut which of course are all already knew where cake made from flour, sugar, and butter has a distinctive shape that is round with an empty hole in the middle. This classic donut also called the village making donuts by frying in hot oil.
Cake donut itself is a dish that has long been known that coming from Europe. Even gave there is a story that says that the origin of the donut-shaped ring created Danish ship captain named Hanson Gregory. Resep Donat Kampung The captain often had to drive the boat with both hands because boats are often hit by hurricanes. Fried cakes are eaten while being inserted into the steering wheel to drive the ship, so that the cake be perforated. Incidentally the center of the cake too often immature, so that the donuts deliberately perforated in the center so that the surface is exposed to oil increases donuts and donut precocious.
Donut recipe below is a classic donut fried then served with a garnish of refined sugar as a topping. Resep Donat We have had many different variations and creations donuts from the donut donuts baked and roasted to varying bariasi main materials used such as potatoes and yams or also by replacing donut toppings with various hiasa that besides looks interesting also tastes very delicious.
Let's look at its own steps to create a donut following. Resep Donat Goreng May the successful preparation and the finished cake donuts can be a delicious dish special moments and events while relaxing with your family.
The main ingredient:
- 500 grams of high-protein wheat flour
- 160 ml of liquid milk
- 2 eggs
- 1 tea spoon of salt
- 4 tablespoons unsalted butter
- Solid oil for frying
- 200 ml of warm liquid milk
- 50 grams of high-protein flour
- 20 grams of fresh yeast
- 4 teaspoons of sugar
- 250 grams of sugar donuts
How to make donuts:
1. First we process the material heat, mix fresh yeast with warm milk. Stir well.
2. Then add the flour and sugar and then stir well. Let stand 20 minutes until frothy. Set aside.
3. Thereafter, mix the flour, milk, eggs, and source material. Knead until smooth.
3. Add salt and unsalted butter. Knead until elastic. Let stand 30 minutes.
4. dough. Weigh 30 grams each. Round it off. Let stand 10 minutes.
5. Flatten the dough. Punch a hole through the middle. Put in a baking dish that has been sown wheat flour. Let stand 40 minutes until fluffy.
6. Fry the donuts in oil that has been heated over low heat until cooked. Drain.
7. Finally. before serving, roll the donuts into the sugar donut.
Thus donut recipes that can be posted at this time. Resep Donat Empuk Do not forget to come visit back to see the various recipes of cakes and confectionary dish was delicious and interesting only in this blog.