Types of wet cake of the most frequently encountered both in the cafeteria, food stalls especially sellers assorted fried food is risoles. Resep Kulit Risoles Food consisting of vegetables such as carrots, potatoes, and noodles are wrapped with leather risoles is so loved by many people, so do not be surprised if the crunchy snacks with the content material is always sold by the seller fried.
However risoles which you often encounter may sometimes even your grain consumption is only granted and make you start to get bored to consume. Therefore, this time resepcaramasak.com present to treat the new recipe that is risoles mayunes risoles delicious. Resep Risoles Mayonaise What kind of delicacy risoles mayonnaise as well as what materials are used and how the way they are presented? Listen recipes more delicious mayonnaise risoles below.
Ingredients Make a Skin risoles Mayonnaise
Flour, 150 grams
Liquid milk, 350 ml
Eggs (beaten off), 1 Btr
¼ teaspoon salt
Margarine (melted), 1 tbsp
Right amount of oil
Ingredients Make risoles Contents Mayonnaise
Sausage (cut length), 8 pcs
Mayonnaise, 150 g
Margarine (for frying), 1 tbsp
Sweetened condensed milk, ½ tbsp
Tomato sauce, 2 tsp
Salt, ¼ tsp
Lemon juice, ½ tsp
Boiled chicken eggs (diced small), 5 points
Panir flour / coarse white bread, to taste
How to Make Skin risoles
Mix the flour with the salt dough in a container and add gradually to beaten eggs and milk. Toss well.
Enter butter that has been melted into camupran above ingredients, stir again until well blended.
Kemudain shape the dough into a thin omelet with a non-stick frying pan diameter 12 cm to make the skin risoles. Do it over and over until the dough runs out.
How to Create Content risoles
Cook sausage with hot margarine until cooked, lift.
Give extra mayonnaise, ketchup, milk, lemon juice, salt and egg pieces.
How to Make Mayonnaise risoles
Pour 1 tablespoon material risoles contents above selembat risoles skin, then wrap it in a way rolled up and folded end portion risoles skin about 2 cm.
Panir sprinkle with flour, then dip into beaten egg and sprinkle with flour panir back, set aside. Repeat until all consumables.
Furthermore risoles fry until golden brown and cooked through. Lift then drain.
Risoles mayonnaise ready to serve.
Thus steps risoles presentation of recipes risoles mayonnaise mayonnaise-style home kitchen. Resep Kue Mangkok Get recipes more delicious snacks just in Recipes, a collection of a variety of different savory recipes.