Types of wet cake of the most frequently encountered both in the cafeteria, food stalls especially sellers assorted fried food is risoles. Resep Kulit Risoles Food consisting of vegetables such as carrots, potatoes, and noodles are wrapped with leather risoles is so loved by many people, so do not be surprised if the crunchy snacks with the content material is always sold by the seller fried.
However risoles which you often encounter may sometimes even your grain consumption is only granted and make you start to get bored to consume. Therefore, this time resepcaramasak.com present to treat the new recipe that is risoles mayunes risoles delicious. Resep Risoles Mayonaise What kind of delicacy risoles mayonnaise as well as what materials are used and how the way they are presented? Listen recipes more delicious mayonnaise risoles below. Ingredients Make a Skin risoles Mayonnaise Flour, 150 grams Liquid milk, 350 ml Eggs (beaten off), 1 Btr ¼ teaspoon salt Margarine (melted), 1 tbsp Right amount of oil Ingredients Make risoles Contents Mayonnaise Sausage (cut length), 8 pcs Mayonnaise, 150 g Margarine (for frying), 1 tbsp Sweetened condensed milk, ½ tbsp Tomato sauce, 2 tsp Salt, ¼ tsp Lemon juice, ½ tsp Boiled chicken eggs (diced small), 5 points Panir flour / coarse white bread, to taste How to Make Skin risoles Mix the flour with the salt dough in a container and add gradually to beaten eggs and milk. Toss well. Enter butter that has been melted into camupran above ingredients, stir again until well blended. Kemudain shape the dough into a thin omelet with a non-stick frying pan diameter 12 cm to make the skin risoles. Do it over and over until the dough runs out. How to Create Content risoles Cook sausage with hot margarine until cooked, lift. Give extra mayonnaise, ketchup, milk, lemon juice, salt and egg pieces. How to Make Mayonnaise risoles Pour 1 tablespoon material risoles contents above selembat risoles skin, then wrap it in a way rolled up and folded end portion risoles skin about 2 cm. Panir sprinkle with flour, then dip into beaten egg and sprinkle with flour panir back, set aside. Repeat until all consumables. Furthermore risoles fry until golden brown and cooked through. Lift then drain. Risoles mayonnaise ready to serve. Thus steps risoles presentation of recipes risoles mayonnaise mayonnaise-style home kitchen. Resep Kue Mangkok Get recipes more delicious snacks just in Recipes, a collection of a variety of different savory recipes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2015
Categories |