Cooking vegetables tamarind may already be familiar with the mother a housewife at home. However, this time is different vegetable acids with vegetable acids normally. http://resepmakanan.me/resep-sayur-asem-sunda/Vegetable acids which will cover this time is sour vegetable Sundanese way makes it a bit different from the usual vegetable acids. How to cook vegetables Sundanese acid is very easy and uncomplicated. You can make it by following the procedures.
Substances used in cooking vegetables, tamarind Sunda Sweet corn (3 pieces) pieces 1 piece of corn into 4 sections Peanuts (3 tablespoons) Melinjo (6 pieces) Nuts length (1 bunch) cut to the appropriate length Leaf melinjo (12 sheet) choose young leaves Cabe green (3 pieces) select a major and a piece galangal (1-1 ½ knuckles) bay leaves (3 pieces) Acidic water (3 tablespoons) water (2 liters) tetelan beef (100 grams ) washed and diced
Cooking Vegetable Asem Sunda Savoury Scrumptious
Seasoning Garlic puree (4 cloves) Onion (5 cloves) Cayenne (2 pieces) salt (1 teaspoon) Paste (1 teaspoon) in roasted red sugar (1 tablespoon)
Sunda acid complementary vegetable dish with shrimp paste sauce salted fish
Step by step how to cook vegetables Sunda acid tetelan Boil diced beef until soft and until the water boils. Enter melinjo, corn and peanuts into tetelan beef stew. Enter the spice that has been refined. Enter the bay leaves, galangal enter, and also enter the green chillies and mix well. If the water has boiled again, enter the string beans, leaves melinjo and squash. Allow to mature. Give acidic water that has been provided beforehand and then give too brown sugar and mix well. Once in taste and it fit, vegetables ready to serve Sundanese acid.