Friends foodies Indonesia must have been well aware of how the taste and delicacy of grilled fish dishes Cianjur. Yes, one in the Sunda region is famous all with a wide variety of recipes that have been proven Cianjur delicacy tastes, ranging from the Sate Maranggi, cianjur grilled fish, Resep Ikan Pesmol, carp cianjur and others. In addition to the tender fish meat, seasoning grilled fish is indeed typical Sundanese once. From the aroma of grilled fish recipe out of cianjur alone can make a rumbling stomach.
Make friends who happen to live in a big city would easily be able to find resturan and restaurants serving cuisine cianjur grilled fish, such as grilled fish cianjur Fatmawati, grilled fish and other Fatmawati. But of course we have to spend in in order to enjoy the delights of grilled carp recipes typical of this Cianjur. Cheapest solution is to create your own recipe cianjur grilled fish at home. Friends do not need to worry, the way how to make grilled fish and grilled fish cianjur not too hard really. Friends also can process various types of fish with seasoning grilled fish typical of this Sunda region. Moreover, soon the new year. Resep Ikan Salmon Definitely make the event a fish grilled at home with friends and family more fun if we know how to make delicious grilled fish and delicious.
Recipe cianjur grilled fish and fish pesmol cianjur is famous for the delicacy and tenderness of meat guramenya. Not only in the outer skin, the delicacy seasoning grilled fish is felt up to the deepest part. Especially if eaten with soy sauce, certainly guaranteed all be hooked. Instead we buy, the better we make themselves yuk carp this cianjur grilled specialties. How to make it not too difficult really and seasoning grilled fish is also easy to come by. For more details, please see the details below.
cianjur tasty grilled fish recipes
How to make grilled fish recipe tasty cianjur
Materials and Seasoning Recipe Ikan Bakar Cianjur
Gurame fish are large size, or about 400 grams to 500 grams of 2 tails. Use fresh fish so that the result is padded. Fish can be replaced with tilapia or other freshwater fish.
Garlic is a great medium of approximately 3 cloves. Peel the skin before smoothed.
Large red chilies of approximately 3 pcs. Can be added or subtracted according to taste.
Large red onion medium size of approximately 6 pcs only. Peel the skin before use. If you can use a local red onion for a stronger aroma.
Coriander grains of approximately 2 teaspoons only.
Red chili pepper red fruit of approximately 2-3 pcs. Can be added or subtracted according to taste.
Ginger is a great medium size approximately 2 cm long. If it can burn for a while to make it more palatable when cooked later.
Lime juice of approximately 2 small spoon or teaspoon.
Tamarind water of approximately 1 tablespoon.
Soy sauce thick of approximately 5 tablespoons. Use a good quality soy sauce so that the results are better and legit.
Salt that has iodine content of approximately 2 small spoons. One spoon to soak the fish and one spoon stir again to mix seasoning grilled fish.
Cooking oil for frying seasoning to taste the fine (approximately takes about 3-4 tablespoons).
How to Make Fish Gurame Bakar Cianjur
Rinse and carp or other fish that has been prepared above and dispose of it. Cut into thin strips or slices so that the outer shell fish seasoning grilled meat penetrate the innermost layer.
Rinse and also all the other ingredients before use.
Take an oval container (all fish that will be used). Enter the lemon juice and a tablespoon of table salt.
Soak fish sebantar (for about 15-17 minutes) and back and forth for a while in order to spice really seep into the flesh of the fish.
While waiting for the fish marinated in lemon juice, puree assorted prepared chili, coriander, ginger, onion, garlic and salt to give a small spoon. Blend all ingredients to stir.
Prepare a frying pan and add oil to taste. Resep Ikan Goreng Turn on the stove over medium heat and saute small spice seasoning above. Stir stir until fragrant smell tumisannya.
Enter tamarind water that has been prepared. Stir stir briefly so that the material is mixed with other spices.
Turn off the stove and put a thick sweet sauce of approximately 5 tablespoons. Stir stir so blended with other materials.
Brush the fish with seasoning mixture over grilled fish until it is completely flat and all parts coated by the marinade.
Prepare temmpat burnt and wait for it to be a really hot charcoal embers.
Grilled carp fuel. Once time is reversed and seasonings overlaid above. Repeat until the fish is cooked through and tender.
It turned out easy right way make grilled fish grilled carp typical cianjur above. Resep Ikan Kembung most delicious when eaten with hot white rice with soy sauce plus made of small diced tomatoes, red chili, cayenne pepper, red onion and lime. Besides suitable for evening events in the new year, this fish recipe can also be used for a variety of other events.