You must have been very familiar with sponge cake. Sponge cake is one of the basic pie or cake base to make the cake. Texture of sponge cake is so soft and smooth making it very suitable if combined with a cake. Reseo Sponge Cake became the choice of many people to entertain guests in a variety of events. A matter of taste, generally made of sponge cake is not too sweet. It is intended to make it fit if combined with sweet cream.
How do I make a sponge cake? To make the sponge cake we recommend to use eggs that have not been stored in the refrigerator / freezer. Because it will make a pie expands maximum. Resep Cup Cake While the ratio of egg yolk and egg white is 2: 1. Sponge cake also does not require a lot of flour. Let us consider just a delicious sponge cake recipe below. Do not forget to record all of the ingredients and how. Because we will share the recipe sponge cake and guidance on how to make it.
5 egg whites
10 egg yolks
15 g cornstarch
75 g protein flour low / medium
150 g margarine / butter, melted
125 grams of sugar (preferably crushed first so that the texture of the cake becomes soft and can easily be mixed).
2 tablespoons gr cake emulsifier (material that is easy to use is the TBM or ovalet that often exist in the market).
How to Make Sponge Cake:
Sugar, eggs and emulfisier put in one container. Then whipped until fluffy and white color.
Then enter the flour and cornstarch in small increments. (First sifted cornstarch).
Then enter the baking powder and stir until blended.
Enter butter that has been melted. Stir by inverting so that the dough does not precipitate.
Then put the dough into the pan measuring 24x24 cm. But before that, a baking sheet covered with parchment paper that has been smeared with liquid margarine.
Bake in oven for 25 minutes at a temperature of 180 degrees.
To know is ripe or not, Resep Cake puncture with a stick. If there is no cake sticking means is ripe.
Remove from oven and cool.
Garnish with your taste respectively.
To make the perfect cake and a maximum inflate, the dough should not be too long ignored. Resep Rainbow Cake When finished making dough, baked in the oven as soon as possible. Note also the temperature in the oven. Good luck andaGood luck. That recipe sponge cake from us. If you've tried it, please share your experiences in the comments field. Listen to continue Hnazarian to get a variety of simple and tasty recipes.