Banana Cake is a cake or cake made from cake mix conduction material as well as its other good cake recipe of flour, Resep Banana Cake sugar and butter difference is only by mixing bananas into his cake adds taste and gently into the cake certainly gives a sense of sweet. material is also very easy banana cake found in pastry shops and its own banana is free to use any bananas may however be more comfortable and better if you are using plantain as cake mix.
Although the banana cake recipe has been known as a banana sponge cake that has long existed since time immemorial precisely in the Dutch colonial era, but it did not change until now still pleasant, soft and sticky. Resep Cake Kukus during colonial era cake is often in the Dutch eat breakfast together as a family. but at that time the Indonesian people can not feel the gentle da legitnya banana sponge cake of this dutch. well now it has modern versatile and easy so everyone is free to eat and make it without any restrictions. Resep Cake Pisang is also now very popular in Indonesia is not just for breakfast cake can also be served anytime and anywhere for a relaxing time, chatting with loved ones at home.
Banana Cake Ingredients:
5 large-size banana free, I use plantain
1/4 kg of flour
200 grams of margarine, melted
200 grams of white sugar
5 tablespoons of milk powder
1/4 tablespoon baking powder
How to Make Banana Cake:
1. Peel the bananas first his and her smooth until creamy and smooth (bananas do not seem rude). set aside.
2. Beat all the eggs together with the sugar until thick and fluffy average. enter a banana that has been refined into beaten egg. The next step first live mix well.
3. Add the baking powder and milk powder, stir briefly and pour the flour into the egg mixture. stir again until evenly and smooth.
4. Enter the margarine that has been in the melt. stir well to the bottom of the dough so that the butter was left on the bottom of the container.
5. Prepare a baking dish large or medium size, spread with margarine and line with baking paper pad wear. The next direct pour the cake batter into the pan. further flatten his first batter before in the roast.
6. Bake in the oven at a high temperature of about 180-200 degrees Celsius until cooked about 10 minutes.
7. Refrigerate briefly to prevent overheating. Serve.
To ensure the mature or not to use a stick and try to stick to the dala cake if no sticky dough on lidinya you can remove and serve her banana cake.