For those of you who like mutton've definitely never tried a delicious goat curry it right. Well, this time will be given a prescription Curried Goat course special. Goat curry dish is also perfect served as a special menu at a special day, for example on Eid or Eid al-Adha.
Curry goat to goat meat is tender and savory coconut milk which is indeed a lot of fans. But for those who have high blood pressure do not hope too much and often to consume mutton well. Here's his recipe Curried Goat. Happy cooking!
400 grams of mutton, cut into pieces
2 eggs clove
¼ teaspoon nutmeg
2 cm cinnamon
2 cardamom pods
1 piece deaf
750 thin coconut milk
400 ml thick coconut milk
2 tablespoons cooking oil
5 red onions
2 cloves of garlic
2 cm ginger
3 cm turmeric
2 ½ tsp turmeric
How to make
Saute ground spices, quarrel, nutmeg, cinnamon, cardamom, and deaf until fragrant.
Enter the goat meat, stirring until the color changes. Pour the thin coconut milk and simmer until meat is tender.
Add thick coconut milk. Cook until the spices to infuse.
Remove and serve with complementary.
Curry goat with a mixture of many spices in it will make the smell of mutton to be reduced. If you like you can also mix together goat meat mutton ribs that will give the meat the texture variations are different when eating curry goat.