Beef satay is one of Indonesian cuisine culinary offerings that include variations of satay dishes are made from beef. Beef satay has a different flavor than the other Sate Sate eg goat. Beef Sate will feel more fibrous than the Sate Goat and odor generated is not as bad as goat satay. Resep Membuat Bumbu Sate Sapi Enak has a savory taste and has a fibrous texture, and Sate This cow has a lot of fans from all walks of life, namely of children and possibly children to the elderly, because of satay delicious and also healthy.
Beef satay dish ccok is served when there are important events such as weddings or family events as well such as when celebrating Eid al-Adha. http://www.salam-news.com/resep-empal-gentong-khas-cirebon/ Sate Beef Production Method is also quite easy and simple, do not need special skills just that there is need to consider the maturity level Sate This cow, because if it is too long in the fuel is likely to be tough Beef. Please refer to the following about the steps and How to Make Beef Sate as follows:
Beef Sate material:
Sliced beef heart boxes of 250 gr (two hundred and fifty grams)
Cabbage thinly sliced 150 grams (one hundred and fifty grams)
Sliced beef plaid 500 g (five hundred grams)
Beef satay marinade seasoning:
As much as 1/4 tsp cumin (a quarter of a teaspoon)
As many as 1 tablespoon margarine (one tablespoon)
As much as 5 tablespoons soy sauce (five tablespoons)
Mashed coriander 1 tablespoon (one tablespoon)
As much brown sugar 1 tablespoon (one tablespoon)
As much as 1 teaspoon salt (one tablespoon)
Acidic water as much as 2 tablespoons (two tablespoons)
Seasoning Soy Sauce:
As much as 2 teaspoons lemon juice (two teaspoons)
Chopped onion 5 (five) pieces
Peanuts were crushed as much as 25 grams (twenty-five grams)
Red tomatoes, diced small 1 (one)
Soy sauce 50 ml (fifty milliliter)
Red chili, sliced round as much as five (5) pieces
How to Make Beef Sate:
Ingredients for seasoning used for soaking the meat was blended, then stir until evenly distributed.
Meat and beef heart marinated in herbs it for approximately 30 minutes.
Beef and liver pierced with a skewer, alternating set.
Grilled on charcoal, while inverted and basting occasionally with marinade.
If already cooked, serve with soy sauce and shredded cabbage.
Thus the discussion about Recipes How to Make Beef Sate typical resepmakanan.me that if it can help you in serving a very nutritious and tasty without requiring any special skills due to the weave was so easy and hopefully can help you as well.