One of the meals and snacks are very popular in Indonesia and could be found in almost all regions of our country is a recipe Martabak. Yes, it is easy to find sellers martabak eggs, sweet and martabak martabak mini. Resep Martabak Telur Even today, beberasa cooking recipes derived from this one, such as prescription martabak know, martabak egg tofu and noodles martabak recipe was much in demand. Like another recipe, the key to how to make a delicious and lezet martabak besides it is a way of making the skin martabak. Of course, it was also important, such as minced meat, onion and others.
Such as prescription martabak others, the key to making martabak recipes tasty and delicious egg lies in the way of processing and materials used. Unlike martabak sweet dough that requires only martabak skin, in addition to requiring martabak good-quality leather, how to make a tasty specials martabak egg batter martabak also requires fitting. In general, sellers are generally encountered martabak using minced meat and various other spices for a filling material. Resep Martabak Telor Mini Additionally, they typically use duck eggs to mix the stuffing into the skin matabaknya, but if friends want, duck eggs can be replaced dnegan chicken eggs, the eggs just need more considering the size difference.
Maybe friends assume that easily can buy in vending martabak eggs near the house, why to bother to make it yourself. Cara Membuat Kue Make friends were super busy maybe it right, but if friends had little time why do not we learn how to make this food at home? Besides of course more to save money, we can get a little creative with recipes martabak egg that we will create, such as adding a mushroom pieces, replacing minced meat with seafood, chicken or other meat depends on taste. But for this time, we will make a simple egg martabak with minced meat content.
Materials and Seasoning Recipes Simple Egg Special Martabak
The main ingredient needed is a wheat flour having a protein content was approximately 200 grams (leather martabak).
Iodized salt to taste or approximately as much as a quarter to half a small spoon or teaspoon.
Water to taste or of approximately 140 ml.
1 whole chicken eggs to make martabak skin.
Martabak enough oil for frying later and 50 grams of oil to the dough mixture skin.
Minced beef a little small or can also use ground beef of approximately 200-250 grams.
Fresh chives good quality of approximately 3-5 large-sized trunks. Rinse before use and finely sliced finely martabak to contents.
Large medium-size garlic as much as 4 pcs. Peel the skin and chop the garlic until it is completely smooth for the content martabak material.
Large medium-size onion good quality just as much as 1 piece pcs. Peeled and finely sliced for martabak contents.
Local onion medium large size of approximately 8 pcs. Peeled and sliced thinly sliced / chopped for stuffing materials martabak later.
Or finely ground pepper to taste more or less according to taste as much as half a small spoon.
Iodized salt and seasonings to taste flavors.
Eggs duck or chicken eggs taste or approximately as much as 4 pcs to make the dough above (1-2 grains per serving).
How to Make a Simple Egg Martabak
The first step is to make the skin martabak.
Take one large-size containers. Enter cake flour that has been prepared and iodized table salt. Stir stir until the ingredients are well blended.
Break one egg and add it to the flour over the dough. Stir stir until well blended.
Insert clean water little by little, stirring stir by hand / diuleni until the dough becomes smooth. Add water if necessary.
Divide the dough into 2 portions and form into spheres. Grease the outside of the dough with oil and let stand a minute or less for 10-13 minutes.
The outer layers of skin martabak dough with oil again and put it in the basin and cover with a cloth for approximately one hour.
The second step is to make the content martabak.
Prepare the frying pan and put some oil on it.
Enter the onion, garlic and onions that have been chopped finely. Stir stir briefly until fragrant smell.
Insert meat minced or ground meat that has been prepared for it. Stir stir all ingredients until well blended so slightly undercooked meat.
ADD onion and pepper powder. Stir and saute stir again all ingredients until cooked minced meat.
The final step is to make martabak eggs.
Take the dough and pipihkan skin by pressing with the palm of the hand rather play until the dough just wide.
Grasp both ends of the dough and turn your skin from left to right until the dough is widening again. Do it over and over until it is the desired width and martabak dough into a thin skin.
Take the stuffing materials martabak taste or approximately half. Enter into the beaten eggs and add salt, seasoning flavor if like, stir stir until smooth.
Pour the contents onto the skin martabak martabak.
Take the tip of the skin and fold it into the center until closed flat. Fried martabak and back and forth until cooked and lightly browned.
How do friends how to make eggs martabak above? Pretty simple is not it? Indeed, to make the skin martabak takes a little bit longer, but it is actually quite simple is not it. In addition to save more, make Martabak Egg Recipes Specials certainly more fun to make yourself at home. Resep Kulit Martabak For other ideas, please try Martabak Noodle Recipe Sausage and Cheese Recipe Holand Martabak Sweet Chocolate. Good luck and do not forget to share martabak also to family or other friends yes