Recipes How to Make Fresh Fish Soup Gurame, Carp that we encounter biyasanya processed dried or processed into fried carp carp cryspi. Resep Sop Ikan This time I will be a little share recipes where the carp are used as a way of processing the soup. The taste of carp that have a high taste and also coupled with a soup or sauce in which besides savory course also fresh, which of course will increase seleramakan for anyone who eat this soup carp.
In order for our discussion this time is not widened everywhere it is good we just entered ketopik Resep Sup Merah our discussion this time about How to Make Fresh Fish Soup Gurame. Please observe the following are the ingredients you need to prepare and also steps in the making. Ingredients to make soup carp: 1 tail carp 2 limes 750 ml of water 1 tsp margarine 5 pieces of cayenne pepper 1 bunch basil leaves 1 teaspoon salt 1 tsp seasoning 1 tomato, sliced Iris seasoning to make soup carp: 3 red onions 2 cloves garlic 1 onion 1 leek 2 starfruit fruit / vegetable 3 cm ginger 2 cm galangal How to cultivate carp soup: Siangi fish and wash them clean, cut into 3 or 4 sections according to taste. Sprinkle the fish with lemon juice and salt to 15 minutes, wash and drain. Boil water, put all ingredients slices, add salt and seasonings and cook until boiling. Enter the fish, Resep Sop Daging cook until it changes color. Stir in the tomatoes, basil and cayenne pepper, cover a few moments until cooked. How easy enough not How to Make Fresh Fish Soup Gurame to be practiced at home ??? hopefully the mother-housewife can always serves special dishes for your loved ones forever. I, as the author admits is still a lot of shortcomings in the present and convey information by karen aitu above me very, Resep Sup Buah very much hope that there krtiikan enter the building and from the readers of all, order dikedepannya I can fix it and I can do better. So hopefully slightly above information can be useful for all of you who have read it. Thank You
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