Bolu Pisang is a sponge cake base ingredients consisting of bananas, Kue Bolu Pisang is already very well known and used as breakfast the morning and Cake cake This banana is also known as Banana This cake, Cake Bolu Pisang is famous for this cake has a sense of special going with deliciousness.
Banana cake Bolu are suitable when used as a breakfast for family and friends not only that this Banana cake Bolu will be more delicious when served with tea. Please present this Banana http://resepmakanan.me/resep-kue-bolu-pisang/ as a highly nutritious food cake for your beloved family home and make this Banana Cake Bolu as a surprise that will never be forgotten. Because in pembiuatan Banana Cake Bolu is very easy and does not need special skills. Please refer to the following about the steps and how to How to Make Banana Bolu very tasty and tender as follows:
Bolu material Bananas:
150 Gram Flour
5 Tablespoon Cream Milk Powder
1/2 teaspoon Baking Powder
150 Gram Sugar Refined
150 Gram margarine, melted
6 Grain Eggs
1 Tablespoon TBM
2 Fruit Pisang Ambon, puree
1 Fruit Pisang Ambon, cut into pieces
Making way Bolu Banana:
Prepare sponge cake mold, dab of margarine on the inside, sprinkle flour until evenly distributed.
Mix Flour, milk powder and baking powder cream, stirring until evenly teracmpur.
Beat eggs and sugar until white.
Enter the TBM, beat until fluffy.
Enter the mashed banana, beat well.
Enter the flour mixture, shake gently until well blended.
Enter liquid margarine, stir evenly.
Pour the batter into the mold.
1/2 toasted briefly until cooked (about 25 minutes), remove and sprinkle with banana slices.
Bake until done (to surface yellowish brown).
Thus the discussion about Recipes How to Make Banana Bolu typical Recipes that if it can help you in serving a very nutritious and tasty without requiring any special skills due to the weave was so easy and hopefully can help you as well.