One of the wealth of our country is its culinary diversity. As we all know, in almost every area of the country experiences a culinary wealth that is different and unique. Lots of recipes and cake spread from the east end to the west end of Indonesia. Resep Kue Pukis One example is pancong cakes, pastries and cakes pukis mud. Yes, this simple cake recipe that has a sweet taste and a texture that is gentle enough is much favored by many people. There are several ways make pukis who is among us, like cake recipes pukis Banyumas, Bangka pukis cakes, potato cakes and other pukis. But nearly all the recipes recipes have raw materials, how to create and mold pukis are almost the same. This time, we will give you the recipe to make tasty pukis simple.
Actually, the origin of this cake recipes pukis still confusing. Some sellers who we met said that the cake pukis actually comes from Banyumas, one small town in Central Java province. Some other sellers say that the recipe comes from Bangka pukis. But certainly in almost all regions in Indonesia, cakes pukis with easily found. Resep Kue Cubit Not only in the traditional market, has even entered into more modern shopping centers. Bia does not deny that this moist cake is tasty and delicious. Soft colors combined with soft textures and tastes good indeed make pukis become one of the excellent people of Indonesia. Not to mention the price is quite affordable by all circles of society.
Friends may not know how to make a cake that is actually simple pukis know. Pukis cake recipe ingredients is also very easy once in the can in the grocery store or mini market around our house. Perhaps many of us who thought why to bother making their own if we could afford it easily around the house. Make friends who are really busy and do not have time, buy a cake pukis may be more practical. Moreover, if only for afternoon tea and a snack break. Resep Kue Putu Bambu But if by chance we no event and took the cake in considerable numbers, may make their own cake recipes pukis better. Besides, who knows our homemade cake turns out to have a lot of fans and a lot of love. Of course this could be one source of the additional income. Okay, for more details, please see how to make the cake pukis and materials needed.
Cake Recipe Ingredients Pukis Simple Delicious
Materials needed to make a cake pukis very simple. The main ingredients needed are 150 grams Flour good quality. Use flour has a higher protein content. For brands, please use your favorite brand.
The second ingredient is sugar of approximately 100 grams. If you can use white sugar, if not containing aroma yellow cane.
The third ingredient is as much as 180 ml coconut milk only. Use coconut milk from coconut fruit juice so that the result is more savory and sweet.
The fourth ingredient is yeast of approximately half a tablespoon.
The fifth ingredient is a large medium-size chicken egg as much as 3 pcs.
The sixth ingredient is warm water. Prepare approximately 60 ml alone.
The seventh ingredient is garnish or topping recipe pukis. Friends could use brown grain or meises, strawberry jam, grated cheese, roasted peanut granules or other materials according to taste.
Materials to eight cooking oil or margarine taste for cooking dough pukisnya.
Pukis mold or can also use a cookie cutter apem mud or hemispherical.
How to Make a Simple Pukis Cake
Such materials are needed, how to make pukis very simple. The first step is to prepare a small pot and put 180 ml coconut milk that has been prepared. Turn on the stove over low heat stir the medium and stir until boiling coconut milk. Do not stop stirring until the milk that is not broken.
Prepare a small container. Resep Soto Enter the yeast and water that has been prepared. Stir and mix the two ingredients until well blended and bubbly water.
Take the container again rather large. Enter the 3 eggs and mix with sugar that has been prepared. Stir and shake the ingredients until smooth and fluffy.
Enter the flour that has a high protein content gradually while still stirring stirring until it is completely blended. The stirring process can use a spatula. Repeat until all ingredients are flour terigunya exhausted and make sure there are no lumps in the dough clumps.
Take water mixed with yeast above and insert it into the flour mixture gradually while stirring so that the dough remains mixed.
Enter the coconut milk to the dough on a bit by bit while still stirring. Repeat until the dough runs out and the coconut milk ingredients are well blended.
Allow the dough on for about 15-16 minutes in order to inflate.
Prepare cake mold pukis or could also use another cookie cutters. Turn to low heat medium and spread the mold using a margarine or a little oil so as not sticky.
Pour the cake batter recipe pukis into the mold, but not to the full.
Wait until the dough is rather mature and sprinkle garnish or topingnya (dough does not need to be reversed).
Lift after mature and dry mold periphery.
How do I make friends pukis above? It was not too difficult the process of making tasty cake pukis above? Make friends who just want to taste, may buy this cake is the best choice. Cara Membuat Soto But if by chance punyak spare time and require the cake in a number of rather a lot, I think Cake Recipe Pukis above will be useful.
Krispy Fried Banana is one of the practical fried and also much sought after because it tastes sweet and crunchy when we eat. Resep Pisang Coklat Fried banana krispi can also last a long time because there is a dry powder krispinya and her manner is not too difficult only when we make the flour is not to dilute the material in the making because it can cause the flour can not be stuck with a lot of bananas.
Well for those of you who also do not know and have never tried fried bananas this krispi you do not have to worry because we will give you good and simple recipe for those of you who also want to make it at home. Resep Pisang Goreng And this is the recipe for Prescription How To Make Crispy Fried Banana Krispy And Savory:
1½ liters of oil for frying.
10 bananas kepok red, fan-shaped cut
Dyes (average mix all ingredients):
1 tablespoon rice flour
1½ tablespoons powdered sugar
1 ¼ teaspoon salt
125 cake flour
250 ml of water
Kremesan material (average mix all ingredients):
2 egg yolks
Dark yellow dye to taste (optional)
1 liter water
240 grams of rice flour
20 grams of brown sugar, finely combed
1 tablespoon salt
45 grams of corn starch farmer
STEP HOW TO MAKE A GOOD CRISPY FRIED BANANA:
For the initial phase heat the oil then pour one ladle (ladle) the batter kremesan to float. And reduce the heat while rallying-collect the dough so that it blends.
Then dip bananas into dyes. And enter into the middle kremesan already collected a lot. Then fold kremesan okay to cover the bananas.
Furthermore, fry until cooked. Then lift and serve.
Okay that was a way to make the simple tricks and if you are also interested? You can try it in your home with the recipes that we have given to you earlier and stay followed. Resep Kroket Kentang And thus the end of our discussion may be useful to you and can leibh allow you to make a dish.
Perhaps many friends who have never heard the food Light of the Moon but if Martabak Sweet sure almost everything is never felt this one comestible delicacy. In addition to lots of the seller, the food is also favored by many people because of its tenderness and taste pretty sweet. Resep Martabak Manis Indeed there are many variations of these foods, such as cakes Sweet Martabak Bandung, Martabak Manis Bangka or Martabak Sweet Cheese. But almost all the variations Recipe Sweet Martabak above have the basic ingredients and how to make it is almost the same. Perhaps the difference is only in the mix the contents or some other additional ingredients.
Such as how to create a recipe Martabak Sweet NCC and Martabak Holand, making sweet martabak also be coupled with a variety of materials to add to the deliciousness stuffing, such as nuts, chocolate, cashews small pieces or grated cheese. Resep Kue Pia Before starting the process make its martabak, should first be prepared tools cooking tools and materials Cake maker Martabak sweetness, such as wheat flour, teflon pans, containers for mixing dough, flour, margarine, eggs and others. One important key to making comestible this one is the size of instant yeast and baking power. Okay now I will give you some tips on how to create a recipe Martabak Sweet and materials used.
Ingredients Recipe Martabak Sweet Cheese
The main ingredient needed is 500 grams Flour. Use flour is usually to create a wet cake, not to make fried.
3 eggs 2 small or large size chicken eggs in shake first.
1 large spoon or a tablespoon of margarine. Heat and melt until melted.
125 grams of sugar white sand.
600 milliliters of water to cook or bottled mineral water.
Half a small spoon of salt and instant yeast.
One small scoop or a teaspoon of baking powder.
A quarter of a small spoon or pasta taste vanilla.
Additional materials needed to taste, such as sweetened condensed milk, cheese, brown grains, beans, a little sesame, sugar and a little margarine for spreadable.
How to make the Sweet Martabak
First we have to make a dough that will be used to make cakes martabak.
Take a medium sized container, fill 1/2 kg of flour which is prepared and mixed with 125 grams of sugar, half a small spoon of salt and instant yeast. Stir and mix all ingredients until well blended perfectly.
Enter 3 eggs 2 small or large size grains into the batter on top. Stir again until completely mixed.
Enter 1/4 teaspoon vanilla paste and liquid margarine.
Little by little above the cooking water while still stirring slowly. Make sure there are no lumps remain.
Mixer dough over to make sure all the ingredients mixed together. Use medium speed level of about 5 minutes to 7 minutes.
Put one teaspoon of baking powder her. Stir slowly using a spatula until blended. Allow the dough was approximately 35 minutes to 40 minutes. Cover the dough is so sweet cheese martabak results later bantet and can not expand.
How to cook sweet recipes right Martabak
First of all prepare non-stick teflon pan circular and heat over medium heat. basting with a little margarine in the pan to make sure the results are not sticky so martabak later.
Take the dough that has been allowed to stand about 40 minutes. Take a taste (about 125-135 grams) and pour into skillet teflon earlier. Resep Pisang Keju Flatten the dough into Teflon, cover the pan so the batter had already issued small bubbles in the middle.
About 12 minutes to 15 minutes to check whether martabak ripe.
Martabak lift was slowly not to break or tear. Place on a plate large enough.
Brush the inside with a little margarine skin to help fill other material could stick into his cake.
Sprinkle with a little sugar, nuts, grated cheese, banana slices atah other additives to taste. If you like sweet, you can add a bit of sweetened condensed milk over ingredients such content.
Martabak fold it into a semicircle. Brush the outer skin back its use margarine that adds savory flavor.
Finished and ready to eat. It turns out how to make a chocolate recipe Martabak Sweet Cheese is not as difficult as we imagine it. In addition, you can create with mempadu padangkan martabak stuffing, sweet martabak own making can also save the budget we know. Resep Pisang Molen Of course it is more practical if bought directly to the seller Martabak NCC or her farts martabak directly. But if you are off or coincidence many relatives who came to the house, create your own recipe Martabak also exciting and can increase familiarity.
One of the meals and snacks are very popular in Indonesia and could be found in almost all regions of our country is a recipe Martabak. Yes, it is easy to find sellers martabak eggs, sweet and martabak martabak mini. Resep Martabak Telur Even today, beberasa cooking recipes derived from this one, such as prescription martabak know, martabak egg tofu and noodles martabak recipe was much in demand. Like another recipe, the key to how to make a delicious and lezet martabak besides it is a way of making the skin martabak. Of course, it was also important, such as minced meat, onion and others.
Such as prescription martabak others, the key to making martabak recipes tasty and delicious egg lies in the way of processing and materials used. Unlike martabak sweet dough that requires only martabak skin, in addition to requiring martabak good-quality leather, how to make a tasty specials martabak egg batter martabak also requires fitting. In general, sellers are generally encountered martabak using minced meat and various other spices for a filling material. Resep Martabak Telor Mini Additionally, they typically use duck eggs to mix the stuffing into the skin matabaknya, but if friends want, duck eggs can be replaced dnegan chicken eggs, the eggs just need more considering the size difference.
Maybe friends assume that easily can buy in vending martabak eggs near the house, why to bother to make it yourself. Cara Membuat Kue Make friends were super busy maybe it right, but if friends had little time why do not we learn how to make this food at home? Besides of course more to save money, we can get a little creative with recipes martabak egg that we will create, such as adding a mushroom pieces, replacing minced meat with seafood, chicken or other meat depends on taste. But for this time, we will make a simple egg martabak with minced meat content.
Materials and Seasoning Recipes Simple Egg Special Martabak
The main ingredient needed is a wheat flour having a protein content was approximately 200 grams (leather martabak).
Iodized salt to taste or approximately as much as a quarter to half a small spoon or teaspoon.
Water to taste or of approximately 140 ml.
1 whole chicken eggs to make martabak skin.
Martabak enough oil for frying later and 50 grams of oil to the dough mixture skin.
Minced beef a little small or can also use ground beef of approximately 200-250 grams.
Fresh chives good quality of approximately 3-5 large-sized trunks. Rinse before use and finely sliced finely martabak to contents.
Large medium-size garlic as much as 4 pcs. Peel the skin and chop the garlic until it is completely smooth for the content martabak material.
Large medium-size onion good quality just as much as 1 piece pcs. Peeled and finely sliced for martabak contents.
Local onion medium large size of approximately 8 pcs. Peeled and sliced thinly sliced / chopped for stuffing materials martabak later.
Or finely ground pepper to taste more or less according to taste as much as half a small spoon.
Iodized salt and seasonings to taste flavors.
Eggs duck or chicken eggs taste or approximately as much as 4 pcs to make the dough above (1-2 grains per serving).
How to Make a Simple Egg Martabak
The first step is to make the skin martabak.
Take one large-size containers. Enter cake flour that has been prepared and iodized table salt. Stir stir until the ingredients are well blended.
Break one egg and add it to the flour over the dough. Stir stir until well blended.
Insert clean water little by little, stirring stir by hand / diuleni until the dough becomes smooth. Add water if necessary.
Divide the dough into 2 portions and form into spheres. Grease the outside of the dough with oil and let stand a minute or less for 10-13 minutes.
The outer layers of skin martabak dough with oil again and put it in the basin and cover with a cloth for approximately one hour.
The second step is to make the content martabak.
Prepare the frying pan and put some oil on it.
Enter the onion, garlic and onions that have been chopped finely. Stir stir briefly until fragrant smell.
Insert meat minced or ground meat that has been prepared for it. Stir stir all ingredients until well blended so slightly undercooked meat.
ADD onion and pepper powder. Stir and saute stir again all ingredients until cooked minced meat.
The final step is to make martabak eggs.
Take the dough and pipihkan skin by pressing with the palm of the hand rather play until the dough just wide.
Grasp both ends of the dough and turn your skin from left to right until the dough is widening again. Do it over and over until it is the desired width and martabak dough into a thin skin.
Take the stuffing materials martabak taste or approximately half. Enter into the beaten eggs and add salt, seasoning flavor if like, stir stir until smooth.
Pour the contents onto the skin martabak martabak.
Take the tip of the skin and fold it into the center until closed flat. Fried martabak and back and forth until cooked and lightly browned.
How do friends how to make eggs martabak above? Pretty simple is not it? Indeed, to make the skin martabak takes a little bit longer, but it is actually quite simple is not it. In addition to save more, make Martabak Egg Recipes Specials certainly more fun to make yourself at home. Resep Kulit Martabak For other ideas, please try Martabak Noodle Recipe Sausage and Cheese Recipe Holand Martabak Sweet Chocolate. Good luck and do not forget to share martabak also to family or other friends yes
Definitely friends already know and never felt lezatan cake has 3 layers with these two colors. Yes, Kue Lapis Surabaya was already very well known in Indonesia. Resep Kue Lapis Surabaya His beautiful shape with a soft texture (very similar to legit layer cake) and taste delicious able to make not only adults, but also children lured with cake on this one. But whether friends've never tried to make Layer Cake Recipe Surabaya alone at home?
If friends living in the area of Surabaya or never visit the city's Heroes may have heard Mrs. Lapis Surabaya Liem.Here we will not prescribe Kue Lapis Surabaya Ny Liem because they definitely have different special materials composition. But our recipe this time is no less bad you know. Resep Kue Lapis Legit Also you can try to make your own creations or slightly bereksperiment with the composition and quantity of materials used to fit the tongue and tastes his own friends. Or maybe you want to make 2 layers 1 layer of brown and yellow, in contrast to the cake that has 2 layers generally juning and 1 layer of chocolate.
No one knows exactly when the first time a layer cake recipe is found. But based on its name, this dross layer cake famous all and many have encountered in the city of Surabaya. Not only for direct consumption, Surabaya cake is usually also be used for birthday cake by adding cream, chocolate and garnish on top. How to make this cake and the tools necessary tools for the manufacturing process is similar to the manufacture of other oven-baked cake. Resep Kue Kuping Gajah Which must be considered here is that we will create two layers of dough to 1 batter yellow and brown. If you want to create a second layer and first layer of yellow cokalt, please minus or plus its own so the composition of the material.
Layer Chocolate Recipe Ingredients
Flour that have the protei levels were as much as 30 grams. For brand please choose according to taste.
As much as 20 grams of cocoa powder. To brand simply adjusted to taste.
White granulated sugar (do not use yellow or brownish) as much as 125 grams.
Margarine as much as 125 grams. Free brand according to taste.
Sweetened condensed milk as one large scoop or tablespoon. Wear is usually used because of the ice pieces thicker and sweeter.
Chicken eggs as much as 13 pcs. break and take the yolks only for materials.
10 grams of milk powder.
Developer Cake Emulsifier cake or as much as 1 small scoop or teaspoon. Can be purchased do store nearest grocery store cake.
Cake Recipe Ingredients lapis Surabaya Yellow Section
Flour proteins are being used more than the chocolate, which is about 40 grams.
White granulated sugar (do not use yellow or brownish) as much as 100 grams.
Cornstarch as much as 15 grams.
Margarine as much as 125 grams. Free brand according to taste.
Chicken eggs were as many as 12 point size. Break and take part yolks only.
Sweetened condensed milk as one big spoon / tablespoon.
Baking as much as 1 teaspoon.
10 grams of milk powder.
How to Make Delicious Surabaya Layer Cake Recipe
First of all we create the yolk first. Take a fairly large container and put 12 egg yolks and 100 grams of sugar and 1 teaspoon of developer cake. Whisk or mixer until fluffy.
Mix and sift cake flour, milk powder and 15 grams of flour maizenanya.
Insert the flour mixture and the milk powder into the batter first. Beat again until fluffy.
Take the container again. Enter 125 grams of margarine and 1 tablespoon of sweet condensed milk. Mix all ingredients and shake until completely mixed.
Put the mixture from the container into two bit by bit into the dough first container gradually while still in the mix. Do it until the margarine mixture and condensed milk is exhausted and etrcampur perfectly.
How to make chocolate part is actually almost the same. Just add cocoa powder to the flour mixture in the second step.
Preheat the oven to medium heat tend to be small to reach a temperature of approximately 190 degrees Celsius.
Take the pan. Resep Kue Lidah Kucing Spread with a little margarine and give baking paper on it. Put the mixture per part into the oven until cooked outside and inside for approximately 20 minutes. Repeat the process for all layers of bread.
Take one layer of yellow and brown. Brush the top with a yellow layer in addition to strawberries thick. Paste chocolate part and press. Grease again the top layer cokaltnya layer cake with strawberry jam. Attach the yellow part of the new and press again until solid.
If necessary, cut the edges of a layer cake Surabaya let me look presentable.
Finished .. It made Layer Cake Recipe Surabaya Anak requires a long time. You can invite other family members to help out so that the event makes it so much fun cake. Resep Makanan If you want to make the finished result is different from the others, friends can use two layers of chocolate and a yellow layer cake layer in the middle course. Good luck
Pizza is one food that is very well known even popular among the public, so do not be surprised if many people are enjoying snacks this one. Resep Masakan is a bread-based snacks and there is a diverse toping to add a taste of the pizza. This pizza is usually sold only in places like resto tertenu but now many who sell them on the street using a wheelbarrow.
Gee, who do not like the food on this one, in addition to its delicious rasannya price is relatively cheap enough, but if you want to enjoy it every day it would be baiknyan if mothers at home trying to make it at home. Resep Kue Cucur by means of listening to the procedure of making sure little by little will be successful and satisfying. let's listen to the next first variant of the picture below you know who tergliyur to try it.
Hem steady, from the curious do not have to wait too long we go again, we just prepare the necessary equipment such as, basin, mixer, bowls, spoons, and many more that others. Resep Kue Apem After we finished preparing the equipment needed now turn to the material that needs to be prepared.
Ingredients to make bread pizza Make:
5 gr instant yeast
1 tsp sugar
500 grams of high-protein wheat flour
10 grams of salt
375 ml of warm water
50 grams of olive oil
How to make a bread pizza:
Dissolve yeast in conjunction with wearing a little sugar and let the warm water until the yeast worked all 5 minutes
Stir in flour and salt together. Then pour the yeast mixture. Knead until well blended. Add the remaining water and olive oil. Stir until well blended.
Add the remaining water and olive oil. Stir until well blended.
Move the dough on the table which was covered with ceramics
Then knead until the dough is smooth elastic continue.
After the dough is smooth, save the dough into a basin that has been spread with a little oil to prevent sticking, then closed using plastic wrap and let stand for 40 minutes until fluffy.
After 40 minutes, fists dough so that wind out
Divide the dough with a dough weighing steps weighing 150 gr.
Prepare a round pizza pan diameter 24 cm. Apply a thin layer of oil.
Spread pizza and leather trimmed to cover the surface of the pan.
Let stand for 10 minutes and then the pizza ready to be topping
So a bit about how making a simple pizza may be useful for those who are listening. Way serves simple but interesting, Resep Membuat Pizza How to make healthy pizza using a pizza peel that has been finished, the image is simple delicious pizza, sausage pizza is simple, the recipes make delicious pizza and ice cream.
Types of wet cake of the most frequently encountered both in the cafeteria, food stalls especially sellers assorted fried food is risoles. Resep Kulit Risoles Food consisting of vegetables such as carrots, potatoes, and noodles are wrapped with leather risoles is so loved by many people, so do not be surprised if the crunchy snacks with the content material is always sold by the seller fried.
However risoles which you often encounter may sometimes even your grain consumption is only granted and make you start to get bored to consume. Therefore, this time resepcaramasak.com present to treat the new recipe that is risoles mayunes risoles delicious. Resep Risoles Mayonaise What kind of delicacy risoles mayonnaise as well as what materials are used and how the way they are presented? Listen recipes more delicious mayonnaise risoles below.
Ingredients Make a Skin risoles Mayonnaise
Flour, 150 grams
Liquid milk, 350 ml
Eggs (beaten off), 1 Btr
¼ teaspoon salt
Margarine (melted), 1 tbsp
Right amount of oil
Ingredients Make risoles Contents Mayonnaise
Sausage (cut length), 8 pcs
Mayonnaise, 150 g
Margarine (for frying), 1 tbsp
Sweetened condensed milk, ½ tbsp
Tomato sauce, 2 tsp
Salt, ¼ tsp
Lemon juice, ½ tsp
Boiled chicken eggs (diced small), 5 points
Panir flour / coarse white bread, to taste
How to Make Skin risoles
Mix the flour with the salt dough in a container and add gradually to beaten eggs and milk. Toss well.
Enter butter that has been melted into camupran above ingredients, stir again until well blended.
Kemudain shape the dough into a thin omelet with a non-stick frying pan diameter 12 cm to make the skin risoles. Do it over and over until the dough runs out.
How to Create Content risoles
Cook sausage with hot margarine until cooked, lift.
Give extra mayonnaise, ketchup, milk, lemon juice, salt and egg pieces.
How to Make Mayonnaise risoles
Pour 1 tablespoon material risoles contents above selembat risoles skin, then wrap it in a way rolled up and folded end portion risoles skin about 2 cm.
Panir sprinkle with flour, then dip into beaten egg and sprinkle with flour panir back, set aside. Repeat until all consumables.
Furthermore risoles fry until golden brown and cooked through. Lift then drain.
Risoles mayonnaise ready to serve.
Thus steps risoles presentation of recipes risoles mayonnaise mayonnaise-style home kitchen. Resep Kue Mangkok Get recipes more delicious snacks just in Recipes, a collection of a variety of different savory recipes.
Sweet bread textured soft and gentle like a la Breadtalk indeed tempting. Moreover, when given with various contents that can be adjusted according to taste. By making your own, of course it can be done. Resep Roti Manis That must be considered, to make bread soft and gentle, when temperatures are baking and dough texture must be considered, in addition to about any material used and the proportion. Here's a recipe that you must follow.
Keep in mind that the process of making dough from bread recipe sweet style soft padded Breadtalk various contents long enough. It aims to get the texture of the dough was perfect. Similarly, when you apply the soft sweet bread recipe content of raisins and soft sweet bread recipes (basic making sweet bread). Both the sweet bread recipe also has a taste that is not less tasty. Resep Martabak Tahu Similarly, a sweet bread recipe form sticks and soft sweet bread recipe various contents.
- High protein wheat flour: 1 kilogram.
- Refined sugar: 225 grams.
- Instant Yeast: 20 grams.
- Milk powder: 50 grams.
- Salt: 15 grams.
- Bread improver: 5 grams.
- Bread emulsifier: 10 grams.
- Fresh milk: 200 grams.
- Egg yolks: 100 grams (approximately yolks of 6 eggs).
- Margarine: 100 grams.
- Butter: 100 grams.
- Water Ice: 350 milliliters.
How to make sweet bread ala Breadtalk soft padded various contents:
- Put all the dry ingredients into the container, stir until well blended.
- Add emulsifier and improver, stir until well blended.
- Little by sediki while stirring using a mixer (speed gradually from low to moderate), enter the liquid milk, egg yolk and water. Stir with a mixer until dough is smooth texture and a half.
- Enter the butter, butter, and salt, stirring until dough is smooth, turn off the mixer.
- Cover the dough with a damp cloth, leave until fluffy (for 20 minutes).
- Dough that has been expanding, Resep Martabak Mesir to batter each weighing 40 grams (according to taste depends on the size of the size of bread you want to make), let stand again until fluffy (for 30 minutes to 1 hour).
- Shape the dough that has been inflated to shape according to taste.
- Fill with various contents that have been prepared, rub the top with egg yolk.
- Bake in preheated oven at 170 degrees Celsius until cooked (for 15 minutes), remove from heat.
- Arrange in a serving container, sweetbreads a la Breadtalk soft padded various contents ready to be served. Consider also other recipes, such as bugis delicious cake recipe is simple and fresh fruit pickle recipes.
Maryam bread, some of us certainly are familiar at all with this bread. especially food lovers are not necessarily familiar even know how bread recipe and how to make bread maryam maryam. Maryam bread is a bread-type food. This bread in general is food that comes from the middle east. Resep Roti Maryam bread is made such that by using a flour and then in the form of rounded and layered. This bread is perfect and indeed serve as a companion goulash.
Even eat it was a very unique way, we rarely see another case like bread in general. maryam usually torn bread then the bread to scoop up goulash functioned so it steady once. Resep Kue Enjoy this bread is deliberately not use a knife or fork as less afdol. is not why those who like to use it. however, it is good indeed directly using hand it will be felt the thrill and delights of this unique maryam bread.
In addition maryam bread recipe is very well suited for the longer served if ria relax, enjoy the scenery and our daily activities. but even so it is not uncommon also people presenting at formal occasions so suitable in different situations.
Well, for that we will try to share how the recipe and how to make bread soft maryam soft and tasty, certainly very interesting and this is already in the later-later to earlier. although the friends can buy it in the nearby shops for bread that is so. Resep Roti Kukus however, it would be more creative of our own.
How to Make Bread Maryam
Prepare a place to mix several ingredients such as cooking oil, two egg yolks and 2 whole eggs and then add water and stir until well blended.
For stirring can also use a whisk to more easily and quickly mixed with average.
Furthermore, high protein flour, salt and milk powder in put and stirred while diuleni until the dough is smooth.
Then make the dough stage is to divide the dough average approximately 50 grams and round it off. At the top of the ready-made dough circle can be given or smeared with oil.
Then the dough is allowed to stand approximately one hour and closed with a clean towel.
When it is allowed to stand next batter rolled up thin and elongated oval shape so it is easy to set up.
The dough can be formed into a long roll conical shaped up.
Let stand again briefly and milled again until reaching a thickness of approximately 1/2 cm.
The next stage of the frying pan, heat the oil in the frying pan over medium heat, fry could be advised to use a griddle or teflon. Gorenglah finished dough until cooked indicator that can be seen from a slightly brownish color.
When it is cooked can be raised and ornamental give toppings as you wish.
The bread can be served.
Thus bread recipe tips maryam maryam manner that is easy to make bread so that it can quickly in practice at home for a meal. Resep Roti Jala bread suitable also made breakfast when they feel hungry so that it can create block the stomach when the dishes and side dishes are still immature. may be useful and good luck.
JCO certainly hear the words you have in your shadow is pretty donuts and soft instead? JCO was already famous donuts where-where. even so donuts JCO is not arbitrary in the sale, because the donuts JCO is a famous brand of donut class with Dunkin donuts. As for the difference between JCO and donuts Dunkin donuts, donut JCO if he has a soft texture and hollow.
While the dunkin donuts tend to have a soft texture and dense. but all equally delicious anyway, suitable if presented as a full breakfast menu if in a pinch and do not have a long time to prepare a full breakfast menu. Resep Donat Jco in addition you can also enjoy a donut Ala JCO as a friend you relax with a glass of warm sweet tea or coffe various preferences. JCO and dunkin donuts donuts are usually presented or sold in conter-conter are usually hung in a mall.
The price offered also vary depending toping used. but usually for a dozen donuts appreciated JCO twenty six thousand dollars for a dozen donuts JCO. if for dunkin donuts we think the price is also quite similar, you just select the donut where you will enjoy because all good. Resep Donat Kentang this time we will not discuss about prescription-style donut dunkin donuts, but we will discuss thoroughly the complete JCO style donuts for you.
Even if you can see the business opportunities around your home, you can try hawking donuts JCO you make extra income to help the family. waw, will be added in dear husband about this critanya deh heheheh. so, for the mother-mother at home who are fond of making a cake donut recipe not to miss this JCO deh. Cara Membuat Donat to more clearly from the materials that are needed along the way make it please refer to the article the recipe below.
A material JCO Donuts Easy Soft:
Komachi Japanese wheat flour or wheat flour 225 gram disc
Instant yeast 7 g
1/8 teaspoon fine salt
150 milli liters of clean water
Material B JCO Donuts Easy Soft:
Komachi Japanese wheat flour or wheat flour 50 gram disc
Full cream milk powder 15 gram
White butter 30 grams
30 grams sugar
1 egg (Shaken loose)
How to Make Easy Soft JCO Donuts:
First of all mix all the ingredients A into one, stir until blended using a mixer at low speed.
Having considered all of the ingredients have been thoroughly blended, leave the dough for 90 minutes and cover tightly with a clean cloth. aims to perfect the dough can expand.
If it had been 90 minutes, add the ingredients into a dough donut B A, knead until the dough becomes elastic.
After that, allow more dough that has been blended for 15 minutes and cover again with a clean cloth.
Then take the dough and pipihkan up to a thickness of 1 centimeter with a rolling pin or bottle, then let stand for 10 minutes.
Now it's time we make a donut shape of donut dough using a mold. but if you do not have mold, you can shape it by hand.
After that prepare a lot of cooking oil in the frying pan by using a small flame.
If it had been hot fill and fry donuts donuts until done. remove and drain.
Recipe Making Soft Easy JCO Donuts ready to serve.
Finish, indeed if the original donut recipe using flour JCO Komachi Japanese, but the material is quite difficult to obtain. Resep Rendang Sapi so you can replace it with flour chakra, to make it more convenient and practical. for toping, you can own creations to your taste. such as chocolate, cheese, meises, peanut, almond and so forth.
In order donuts JCO that you create can last a long time, you can save donuts JCO in the refrigerator. nah that's ingredients and how to make its donuts JCO Soft, pretty easy right? Well even if you have to be patient when waiting for the silence dough, but you would feel happy if you make donuts JCO perfectly good. yasudah and create their own good luck with JCO Donuts Recipe Make Easy Soft's home well.