Cooking vegetables tamarind may already be familiar with the mother a housewife at home. However, this time is different vegetable acids with vegetable acids normally. http://resepmakanan.me/resep-sayur-asem-sunda/Vegetable acids which will cover this time is sour vegetable Sundanese way makes it a bit different from the usual vegetable acids. How to cook vegetables Sundanese acid is very easy and uncomplicated. You can make it by following the procedures.
Substances used in cooking vegetables, tamarind Sunda Sweet corn (3 pieces) pieces 1 piece of corn into 4 sections Peanuts (3 tablespoons) Melinjo (6 pieces) Nuts length (1 bunch) cut to the appropriate length Leaf melinjo (12 sheet) choose young leaves Cabe green (3 pieces) select a major and a piece galangal (1-1 ½ knuckles) bay leaves (3 pieces) Acidic water (3 tablespoons) water (2 liters) tetelan beef (100 grams ) washed and diced
Cooking Vegetable Asem Sunda Savoury Scrumptious
Seasoning Garlic puree (4 cloves) Onion (5 cloves) Cayenne (2 pieces) salt (1 teaspoon) Paste (1 teaspoon) in roasted red sugar (1 tablespoon)
Sunda acid complementary vegetable dish with shrimp paste sauce salted fish
Step by step how to cook vegetables Sunda acid tetelan Boil diced beef until soft and until the water boils. Enter melinjo, corn and peanuts into tetelan beef stew. Enter the spice that has been refined. Enter the bay leaves, galangal enter, and also enter the green chillies and mix well. If the water has boiled again, enter the string beans, leaves melinjo and squash. Allow to mature. Give acidic water that has been provided beforehand and then give too brown sugar and mix well. Once in taste and it fit, vegetables ready to serve Sundanese acid.
Vegetable soup is one kind of dish that is so rich in vegetables. Rich color, rich taste, and of course also rich in nutrients. Resep Sayur Lontong Very fitting is presented as one dish during fasting. Make it is not too difficult. With simple seasonings and ingredients that can be found in traditional markets and supermarkets nearby, making you have no excuse for not trying to make a vegetable soup recipe for your family.
Besides rich in various types of vegetables, vegetable soup is getting healthier for consumption because it does not use coconut milk in the recipe. With clear broth, vegetable soup will be very fresh to eat after a day of fasting. If you do not want to eat it with white rice, you can add the potatoes and macaroni into the recipe so that the need for carbohydrate will be met. With the addition of potatoes and macaroni, then you could be the artificial soup bowl of practical dishes. Resep Sayur Sop But if you want to eat it with rice, potatoes and macaroni does not need to be added to the amount. If less like meat broiler, you can use chicken meat or beef tetelan well as material stock.
½ broiler chickens, chopped 10 parts
1.5 liters of water
100 g carrots, sliced 1 cm thick round
100 grams of potatoes, diced 2 cm
150 g cauliflower, sliced per florets
100 grams of cabbage leaves, slices of size 3x3 cm
3 leeks, sliced 2 cm
3 stalks celery, tie knot
100 gr macaroni, scalded
3 red onions
3 cloves garlic
1 tbsp pepper grains
2 tsp salt
½ tsp sugar
1 sachet of seasoning chicken broth
How to make
Boil chicken until cooked, lift. Strain the cooking water chicken. Add 500 ml of water and bring to a boil back.
Meanwhile, saute ground spices until fragrant. Move stir spices into the pot of broth.
Put the potatoes, carrots and celery, and cook until half cooked.
Enter cauliflower, cabbage, boiled chicken, and cook until all the vegetables are almost cooked. Then enter the leeks and macaroni. Let sit until all the ingredients cooked. Remove and serve warm.
Children are often refused to eat vegetables. To be more interesting, you can cut the vegetables used in the vegetable soup recipe has become a unique shape. For example, carrots made into a flower shape. Resep Sayur Lodeh The potatoes are cut using cookie cutters of various shapes. Replace with fusili macaroni, farfalle (butterfly-shaped pasta), conchiglie (shell-shaped pasta). Surely these actions will increase your preparation time in preparing the dish, but the results will be comparable greedily your children to eat vegetables. Congratulations to create with our soup recipe, I hope you like it.
In the culinary world if we see a whole range of culinary in the world both from a culinary archipelago or culinary from other countries, Resep Sayur Tahu which certainly will make us hungry when viewing a wide variety of foods, or it will feel thirsty when seeing a wide range of refreshments, from us could only see a few culinary in this world, we often sailed mending cooking in this recipe online.
Today we will discuss about the recipe Vegetable Bening Spinach, for those of you who want to make a dish new foods fit ya to you try to make it, who knows people at home could be like the creation of dishes that we make, Resep Sayur Bobor especially if the food has not previously been you created , For you who want to learn to cook vegetables Spinach Bening see our tutorial below.
Before making Vegetable Spinach Bening we certainly need the ingredients and seasonings, Resep Sayur Nangka and therefore we must prepare some of the ingredients and seasonings such as the list below.
2 bunches of spinach, weeded
100 grams of carrots, cut askew
2 pieces of sweet corn, cut into pieces
3 red onions, thinly sliced
4 cm key retrieval, crushed
1 tomato, cut to length
5 1/2 teaspoon salt
1 teaspoon sugar
2,500 ml of water
How to make Vegetable Bening Spinach:
To make Spinach Vegetable Bening you have to boil the water first. Then enter the onion and key retrieval. Then you boil until fragrant.
Next, you enter the carrots and corn. And cook until tender.
Third you add the tomatoes and add salt, and sugar and then boil.
Finally you have to enter all the spinach and cook until done.
Bening vegetables Spinach ready to serve.
This recipe is made Vegetable Spinach Bening for 6 servings, so already Bening Spinach Vegetable cooking tutorial of us do not forget to read other recipes such as chicken meatball Resep Sayur Bayam mia or skewers typical to the culinary field nusantaranya. If the recipe is beneficial to you, you can suggest to your friends on social networks like facebook or twiter you have. Thank you.
How to lose weight this matter is now much sought after by people having extra body weight. Losing weight is indeed not an easy thing, because weight loss takes patience, courage and discipline to get the expected results. Resep Salad Sayur can lose excess weight, not a few people run away in a quick way but harmful as taking slimming pills. Actually, there is no way better to lose weight than by diet in a natural way. Diet is a natural way to control food intake and types of food that can cause the body to become fat. Any food that comes in must have a balance of nutrients such as protein, fat, calories and vitamins. For that you should be careful in choosing the food you want to consume.
It's good for the success of the diet consumption of healthy foods like salads. Salad is a healthy food and nutrition has a lot of high and low in calories. Resep Urap Sayur This salad can be made by anyone as a way to make it is easy and does not need to have special skills. Ingredients of this salad is very easy to obtain and affordable. Below is a vegetable salad recipes that you can make yourself at home.
The materials needed
And other vegetables according to taste
Sweetened condensed milk
How to cook vegetable salad
Rinse cabbage, thin Slice cucumbers that had been prepared for matches or individually adjustable.
Coarse grated carrots and corn, tomatoes and peppers then cut out according to your taste. Lettuce that has been prepared can be cut with a large size.
Furthermore, make the sauce, prepare a blender, then masukanlah all ingredients such as mayonnaise, ketchup, lemon juice, pepper powder and condensed milk slightly, then puree until completely smooth. Resep Masakan Indonesia After a smooth input sauce was a while in the fridge.
After that, hidangkanlah vegetables that had been prepared and was sliced on a plate or bowl. Only then did lumurilah with a sauce that was made earlier.
That recipe salad vegetables. Besides vegetable salad can also be made from fruits. The process of making fruit salad is similar to making salad vegetables. Resep Sayur Daun Singkong If you want more varied, you can make a salad with vegetables and fruits. So saying about Recipe How to Make Vegetable Salad, hopefully I provide information useful for all of us and a try at home.
Eid is about to arrive, the housewife was busy preparing a dish or snack for guests who came to the house to stay in touch. Housewives have two options, namely to buy ready-made cake or make your own. Resep Kue Nastar We recommend that if you have free time better make the cake itself as more secure health.
One is making a cake nastar pineapple jam. Actually, other than pineapple, you can also use other besides such blueberry and strawberry. However, because the pineapple jam has somewhat fibrous texture make it a most delicious stuffing for nastar.
To note when making nastar so that later nastar not rupture when the roast is not whisk in the butter too long. Use the mixer to low speed. Also do not enter the stuffing jam too much, so the cake nastar not too thin. Resep Kue Kacang Do not prepare the dough on a baking sheet nastar too tightly so that the temperature of the oven can be spread perfectly flat. You are ready to make nastar? Please read the following recipe makes nastar.
- 400 grams of low protein flour
- 100 grams of cornstarch
- 4 egg yolks
- 1 egg white
- 1 tsp salt
- 150 grams of powdered sugar
- 250 grams of butter
- 1 tsp vanilla powder
- 2 egg yolks, to spread
- Margarine taste, to spread
- Cloves, for garnish
- 600 grams of pineapple, grated
- 150 grams of sugar
- 5 grains clove
- 3 cm cinnamon
How To Make:
1. Mix all ingredients into a jam.
2. Cook, stirring, stirring until smooth and mature. Lift and let cool.
1. Whisk powdered sugar with butter until white and fluffy
2. Then enter the egg yolks one by one as she whipped until evenly mixed.
3. Then add the flour, vanilla powder, cornstarch and salt.
4. Stir gently with a wooden spoon until smooth and dough be nastar.
5. Shape dough nastar and do not forget to be filled with pineapple jam that has been made.
6. Insert the pan, do not forget at the top of the dough nastar spread with egg yolk. Bake until cooked or golden yellow.
7. Completed, put into a container of cake.
If you make a cake nastar for serving the feast of Eid, then create a cake nastar just a week before the big day arrives. Resep Kue Sus Nastar cake is sluggish, and therefore put it in an airtight container in order to stand for about 2 months. Quite so hopefully Recipe Baking Nastar reference.
Cassava leaves is one of the plants that can be consumed. The cassava leaves are usually just thrown away, but this time we will make cassava leaves into a tasty dish in the form of cassava leaf vegetable coconut milk. Resep Tumis Buncis The food tastes good and tasty, especially if combined with the right spices. It's easy to make a meal of this one as well and easy to get.
These foods typically have a savory and spicy flavors. Although vegetable cassava leaves are numerous diwarung-stalls, but there is no harm in making the processed own hands. The food certainly made themselves the result will be more palatable and tasty too delicious. Not at length, just below is the process of making cassava leaf vegetable milk.
Cassava leaves fry vegetable recipe coconut milk certainly is not foreign to hear it, when ripe, hmm .. it feels good seductive because they have such natural flavorings, namely dried shrimp ebi (shrimp) as we present today. Resep Sayur Labu Plus seasoning blend coconut milk and shrimp ebi produce a more savory flavor so as to be able to make appetite increased. Later, after reading this recipe information immediately practiced remembering how to make vegetable cassava leaves is quite easy, in addition to the materials required can also be found in the market tradisioal :) advised only if the vegetables dech million people, many who like to include a serve fresh vegetables.
Back to the cassava leaf vegetable. So the recipe this time as it has been informed of the above, the main ingredient is prepared in addition to vegetable cassava leaves are coconut milk and dried ebi shrimp that looks smooth. If you want to taste a little spicy (little problem. Resep Sayur Singkong if it's too spicy so bad) can add a little red pepper. Okey please note for note prepared recipe how to make cassava leaves following:
2 bunches cassava leaves, picking leaves
2 bay leaves
2 lime leaves
2 knuckles galangal, crushed
1 liter milk
1 tablespoon salt
½ teaspoon sugar
cooking oil for frying
Seasoning vegetable cassava leaves (crushed):
1½ ounces of shrimp ebi, wash
6 red onions
4 cloves garlic
4 grains of toasted hazelnut
1 centimeter turmeric
2 large red chilies, seeded so as not too spicy
How to Make Vegetable Cassava Leaves
Half-cooked boiled cassava leaves, squeeze and then cut into pieces, set aside
Saute ground spices, bay leaves, lime leaves and galangal until fragrant
Enter into the cassava leaves stir the seasoning. Stir until mixed with herbs
then enter the milk, after boiling add salt and sugar, and stir until boiling Barkan. Lift
Vegetable million people ready to be served
Spicy flavors found in these foods make the taste more delicious. It is suitable served with white rice is still warm. Resep Sayur How to Make Vegetable Recipes That leaves Cassava Santan.
Hello mother still continue to listen to the recipes in Recipe Food yes. Still with discussion as the previous recipe, this time ALFIRA still bring about soup recipe. If you've been to the island of Madura certainly encounter typical culinary tradiosional is there is soto Madura.
For those who miss the culinary, do not bother to look for it because it can also create your own. Resep Soto Madura different terrain and soto soto makasar. Lies the basic difference lies in the broth that does not use coconut milk that tastes fresher.
In addition soto Madura is also accompanied by ginger that make the body warm. Typical culinary flavors of the island of Madura is indeed special. No loss deh if the mother can cook yourself this cuisine. Well for materials and manufacturing processes want to know more, right? Let's refer to more mothers.
How To Make Soto Madura. Good mother, circle time with loved ones is very awaited yes. Resep Soto Lamongan For that when all gathered soto Madura's menu seemed more delicious served with. Especially when served with fried chips.
Material Soto Madura
2 L of water
750 g chicken thigh fillets on
2 stalk lemongrass, crushed
5 lbr lime leaves
1 tablespoon salt
1/2 tablespoons granulated sugar
1/4 teaspoon pepper
2 tbsp oil for frying
the oil for frying
Ground spices :
9 garlic cloves
2 cm turmeric, fuel
5 Btr pecans, roasted
1/2 tsp pepper grains
1 cm ginger
Making process Soto Madura
Boil the chicken and water until the chicken is cooked. Lift. Strain the broth to 1.5 liters. Fried chicken until golden brown surface. Drain. Suwir suwir.
Heat the oil. Saute ground spices, lemon grass and lime leaves until fragrant. Enter into the broth. Add salt, sugar and pepper. Stir well. Bring to a boil. Lift.
Set vermicelli, egg, onion, celery, soy sauce and bean sprouts in a bowl. Pour the soup broth. Sprinkle the topping ingredients and lemon.
Thus the mother how to cook Soto Madura. Resep Soto Ayam Not too hard, right? Cooking time required approximately 60 minutes. The recipe can be served for 8 servings. Look forward also other recipes in Recipes ya mother.
Surely the friends had ever tasted the delights of savory dishes instead? Yes, soup is one of the recipes Indonesia spread in almost all regions of our country. Friends may already be familiar with and know that some areas of our country have their own soup recipe variations, such as meat soup recipes and recipe chicken soup. Resep Soto Ayam Cuisine chicken soup itself also has a wide range of variants with their own seasoning chicken soup, such as chicken clear soup recipe, chicken soup Lamongan, Ambengan chicken soup, chicken soup and other Madura. This time, I will invite friends to try out how to make chicken soup transparent and provide clear soup seasoning secrets of what is needed.
Bening Soto prescription may not be as popular as chicken soup recipe or recipes soto Madura other, but lose a matter of taste, this soup recipe no less you know compared with other siblings. Of course, it returned again to the personal tastes of each, but for friends who have never tried it, clear chicken soup recipe is worth a try and would definitely hooked. Resep Soto Betawi As the name suggests, this time require seasoning dishes are more practical and simpler than other recipes. How to make a clear soup was also simpler and easier to try yourself at home. Not to worry, even teenage girls or unusual memasakpun could easily make clear chicken soup was tasty and delicious.
If friends had tried chicken soup or soto Madura Lamongan, would be a little surprised by the clear chicken soup recipe that we will create this time. Yes, clear broth soup recipe is slightly different from other types of sauce savory dishes are usually yellow once, even if exposed clothes will be difficult for us to eliminate it. Actually, this recipe also uses ingredients and seasoning chicken soup which is almost the same as other types of chicken soup, but use a little more seasoning kunyitnya is finished so that the results are more clear than others. Resep Soto Daging For more details, please see the details of the recipe and spice seasoning chicken clear soup is needed below.
Ingredients and Recipes Soto Ayam Bumbu Bening
The main ingredient needed to make clear soup recipe is one medium-size chicken tail big. Friends can use chicken or chicken pieces weighing about 700 grams approximately 1 kg.
Clean water to boil and chicken meat mengempukkan of approximately 1750-2000 ml.
Flavorings to taste to taste
Leeks large-size of approximately 3 pcs only. Rinse the leaves of onion and then cut into slices and slices of approximately 1 cm.
Galangal of approximately 1 knuckles adults.
Bay leaves medium large size of approximately 3 pieces only.
Fresh lime leaves approximately 3-4 pieces depending on size.
Lemongrass of approximately 2 medium-size rods.
Hazelnut approximately 5 grains only (spices).
Ginger was a great size of approximately 1.5 knuckles adults (spices).
Turmeric of approximately 1.5 knuckles adults as well (spices).
Local garlic medium large size of approximately 6 cloves. Peel the onion and slice the skin a little small so easy when mashed (smooth flavor).
Salt which has iodine content of approximately 2 small spoons or to taste (spices).
Pepper grains of approximately half a small spoon or to taste (spices).
Local onion 3 cloves of approximately only. Peel the skin and cut a little small so easy to mashed (smooth flavor).
Seasoning to taste oil for frying delicate.
Fresh cabbage vegetables that have been washed for supplementary material of approximately 150-220 grams. Resep Nasi Goreng Thin slices and cut into thin strips lengthwise to complement sotonya.
White glass noodles for soup complementary materials sotonya of approximately 40-60 grams. Soak the glass noodles in a pan of hot water until cooked and drain before use.
Fried onion taste to taste and sprinkles on top of the sauce.
Red tomatoes taste. Rinse and then sliced to garnish to taste.
Fresh bean sprouts of approximately 250 grams. Rinse and remove dirt that may stick then flush with hot water in order to mature.
Chicken eggs that have been boiled grains of approximately 2-3. Peel the skin then split according to taste.
How To Make Soto Ayam Bening
The first step is cutting the chicken into two or more parts and wash until it is completely clean before cooking.
Prepare a pot rather large size to boil the chicken.
Enter the water that has been prepared in advance (approximately 2 liters) into it and then turn to medium heat and then enter the chicken pieces that have previously washed.
While waiting for the hot water boiled chicken meat, we can prepare chicken soup spices nodes that will be mixed into the stew pot above.
Puree various spices above (turmeric, ginger, garlic, onion, pepper and hazelnut) until really smooth. For best results, we recommend friends using the manual method or if you can not also use a blender.
Prepare the frying pan and let oil secukupunya. Wait a minute until the heat a little oil and then enter a clear soup seasoning that has been smoothed over.
Cook until fragrant smell and lift. Do not forget to stir the mix and stir so that the ingredients do not burn.
Enter the above ground spices into a pot of chicken stew in a first step and stir stir briefly so that the seasoning mix.
Enter the ginger that has been washed clean, natural leaf pieces that have been cut before, lemongrass and lime leaves that have been washed into the clear chicken soup stew pot.
Stir and cook stirring occasionally until chicken is really tender according to taste (approximately 40-50 minutes) and seasonings already seeped into it.
Turn the stove and then lift the chicken meat. Small pieces of chicken meat or suir suir and enter the chicken bones into his clear soup broth that adds the broth is absorbed.
Heat the broth if necessary if friends want to present it at a later time.
Soto Ayam this recipe Bening most enjoyable along crackers and sambal. Friends can mix it immediately with white rice or split in the bowl itself. Resep Ayam Goreng Enter the first complementary ingredients such as cabbage, bean sprouts, glass noodles, boiled egg and tomato red. Then enter the chicken meat slices, pour the clear broth soup recipe she then sprinkled with fried onions on top. Although simple, this soup recipe tastes no less than the kind of cuisine you know another chicken soup.
Talking about recipes chicken is not dead. Besides the price is quite affordable compared to the same recipe each other masakann contain high levels of animal protein is high enough, the taste of the chicken meat itself is quite tasty and delicious. There are many variations of chicken recipes that we can make, one of which is the Holy Soto Ayam Original Recipe. Resep Soto Kudus is different from the others. From the appearance was different from the other soup recipes, such as soup or soup eldest Lamongan. Taste delicious broth with herbs soup special holy indeed made many people become fans.
Make friends who live in big cities like Jakarta, Bandung or the other certainly could easily find the holy chicken soup. There are many sellers of these holy soup can easily be found, such as Senayan Holy Soto, Soto Kudus Blok M, Holy Soto Tebet and others. Yes, indeed we could easily afford it, but of course it takes quite a time to go to the seller. Also the price can be fairly expensive, especially when we are planning to invite all members of the family and other relatives to join in eating chicken soup sanctuary. The solution is to create your own recipe holy soup at home. Resep Soto Banjar Friends do not need to worry about it later failed in the manufacturing process. Holy soup seasoning ingredients and how to make this soup really quite easy to follow, even for a teenage daughter or friend of a friend who was certainly unusual cooking can make it right.
Seeing his name, surely we have understood that this chicken soup recipe comes from the Holy area located in the province of Central Java. In place of origin, holy soup recipe is not only made from chicken meat, but also uses ingredients buffalo meat, which is quite liked by the community of the Holy. Then see how it looks, the original holy chicken soup is almost similar to chicken soup Lamongan. The presentation also use soy sauce, bean sprouts, lime, shredded shredded chicken meat and some other materials. Just for this soup does not use Koya and soon that is usually used as an additive in Lamongan Soto. Resep Soto Padang So that his soup broth flavor tasty and delicious, in addition to using herbs soup original sanctuary we should also use the chicken to make broth that tastes more savory. But if not, the chicken pieces can also be used. For more details, please see the ingredients and seasoning soup of the sacred area below.
Recipe Ingredients First Holy Soto
As the name suggests, this time we need a large-sized chicken as much as a tail. Use chicken conditions are good and still fresh (masi meat texture when pressed hard and no bluish color) so that the result is more savory and delicious. Cut the chicken into pieces and wash and drain briefly before boiling.
Large onion medium size of approximately 5 cloves. Peeled and roughly chopped sotonya for seasoning.
Ginger is a great medium size approximately a 4 cm. Peel the skin rough and then crushed and burned briefly before pan-fried to make it more fragrant and tasted in gravy sotonya.
Leaves that have been washed clean of approximately 2 pcs only.
Garlic is a great medium size of approximately 9-10 cloves depending on size. Peel and roughly chop the onion skins just to spice stir sotonya.
Hazelnut of approximately 5 points.
Galangal who had previously crushed approximately a 4 cm only.
Iodized salt to taste.
Or finely ground pepper to taste, if liked. If there are family members who do not like spicy at all, pepper can be removed and not be used.
Fresh chives or less along the 2-3 pcs. Rinse and then chopped finely for topping ingredients over the sauce later.
Lime of approximately 1-2 units. Cut the oranges into 2-3 parts then squeeze airny then drizzle over sotonya later.
Fried onions sprinkled on top just enough to sotonya later.
Small sprouts taste or approximately as much as 100-150 grams. Clean up and dispose of the roots, wash and cook briefly so mature.
Celery leaves approximately 2-3 pcs. Wash celery and sliced thin sections daunya for sprinkling on top of the sauce ingredients sotonya.
Water to taste or approximately as much as 2.2 liters of boiling chicken and make a gravy sotonya.
Taste or cooking oil of approximately 2-3 tablespoons of soup seasoning for stir frying holy.
How To Make Soto Ayam Holy Enak
The first step is to boil a chicken so that the meat more tender.
Take one pot stew rather large size and enter the clean water that has been prepared in advance.
Enter the chicken meat or chicken pieces, and add the bay leaves and galangal which have been prepared beforehand. Boil while stirring occasionally stir until chicken is fully cooked and quite tender texture.
Lift the chicken meat and drain briefly. Resep Puding Wait until slightly chilled chicken meat and shredded shredded chicken meat so easy when the presentation later. Air stew containing chicken broth should not be discarded because it will be used to make the chicken soup broth.
Prepare a frying pan then put a little cooking oil for sauteing chicken soup seasoning holy.
ADD onion and garlic that have been coarsely chopped beforehand.
Add the ginger and hazelnut into the frying pan. Stir stir stir until the spices cooked and smell the fragrance and lift.
Reheat pan the chicken broth containing water (approximately it took as much as 2 liters, can be added with boiled water if less) over medium heat.
Enter spice stir into it and leaves of onions and stir stir until all ingredients are completely mixed.
Enter iodized salt and pepper powder and stir stir again. Boil until the liquid boils and lift.
It is very easy not how to make chicken soup sanctuary above. Although simple, but the taste of the soup over no less holy than the recipe soto know senayan holy, tebet or another. Resep Soto Medan For the presentation, lebik comfortable if friends using the inside concave bowl. Enter the shredded chicken meat already-shredded, leeks and taugenya then flush with gravy sotonya. Sprinkle celery, onion and last give water orange juice and soy sauce.
Soto Mie Bogor is a culinary food soup mix the contents of which have yellow noodles, rice noodles, pieces of meat, kikil and beef offal, risol fries, vegetable chips and crackers, Soto Mie Bogor soup is a culinary foods originating from the city of Bogor. Taste very savory, savory, steady, and tasty dish contained on this Kaali Soto Mie Bogor is certainly tempting your appetite as well. Resep Soto Mie And you will be more tempted if this culinary given complementary food condiment, will cause a sense Soto Soto is increasingly favors. Not only is it just a way of making of Soto Mie Bogor is very easy if you want to be practiced at home, but we will be a little hassle when preparing the material in a more or less complementary.
Soto Mie Bogor has a familiar shape that is almost the same from most other soup. But make no mistake because Soto Mie Bogor although almost the same with the other soto soto- Soto Mie Bogor has the distinction of others that is the mixture of noodles with jerohan, it is not wrong if Soto Mie Bogor has many culinary enthusiasts in all regions of Indonesia. Resep Soto Daging Please refer to the following about the steps and how the right way in concocting Soto Mie Bogor very good as follows:
Material Soto Mie Bogor:
200 GRM Tripe
3 pcs Tomatoes
200 GRM Col on Chopping
70 GRM vermicelli. duldu soaked in hot water
600 grm Beef
100 GRM kikil
200 gr Mie Basah.rendam dlu in hot aer
1500 ml of water
3 Cooking Oil to taste
10 pcs Onion
5 pcs Garlic
5 pcs kmiri
Salt to taste
1 tsp pepper
Complementary Soto Mie Bogor:
2 small chopped celery leaves little
2 Leek. small small sliced
3 tbsp Fried Onions
1 tbsp squeeze oranges Lemons
Salt to taste
Sweet soy sauce to taste
How To Make Soto Mie Bogor:
First the water in the pot immediately siapin kemuadian boiled meat, tripe and Ko Ko kikil last until soft and then cut into small pieces.
Both the Heat teflon and love a little oil and then enter the spice that already in halusin until fragrant. Broth
Then take a bowl to serve meat, kikil, tripe, which already sliced tomatoes, cabbage and vermicelli and noodles too soggy.
And masukanlah celery and fried onion and leek sdkit. then tmabain broth on it.
Last put lemon juice, a pinch of salt, soy sauce, chili sauce, vinegar, chips mlinjo and risol on it.
And Soto Mie Bogor prepared dish served for one serving.
Thus the discussion about Prescription How To Make Soto Mie Bogor typical Outstanding Resep Soto Bandung that if it can help you in serving a very nutritious and tasty without requiring special skills such as how to make it even easier and hopefully can help you as well.