Maryam bread, some of us certainly are familiar at all with this bread. especially food lovers are not necessarily familiar even know how bread recipe and how to make bread maryam maryam. Maryam bread is a bread-type food. This bread in general is food that comes from the middle east. Resep Roti Maryam bread is made such that by using a flour and then in the form of rounded and layered. This bread is perfect and indeed serve as a companion goulash.
Even eat it was a very unique way, we rarely see another case like bread in general. maryam usually torn bread then the bread to scoop up goulash functioned so it steady once. Resep Kue Enjoy this bread is deliberately not use a knife or fork as less afdol. is not why those who like to use it. however, it is good indeed directly using hand it will be felt the thrill and delights of this unique maryam bread.
In addition maryam bread recipe is very well suited for the longer served if ria relax, enjoy the scenery and our daily activities. but even so it is not uncommon also people presenting at formal occasions so suitable in different situations.
Well, for that we will try to share how the recipe and how to make bread soft maryam soft and tasty, certainly very interesting and this is already in the later-later to earlier. although the friends can buy it in the nearby shops for bread that is so. Resep Roti Kukus however, it would be more creative of our own.
How to Make Bread Maryam
Prepare a place to mix several ingredients such as cooking oil, two egg yolks and 2 whole eggs and then add water and stir until well blended.
For stirring can also use a whisk to more easily and quickly mixed with average.
Furthermore, high protein flour, salt and milk powder in put and stirred while diuleni until the dough is smooth.
Then make the dough stage is to divide the dough average approximately 50 grams and round it off. At the top of the ready-made dough circle can be given or smeared with oil.
Then the dough is allowed to stand approximately one hour and closed with a clean towel.
When it is allowed to stand next batter rolled up thin and elongated oval shape so it is easy to set up.
The dough can be formed into a long roll conical shaped up.
Let stand again briefly and milled again until reaching a thickness of approximately 1/2 cm.
The next stage of the frying pan, heat the oil in the frying pan over medium heat, fry could be advised to use a griddle or teflon. Gorenglah finished dough until cooked indicator that can be seen from a slightly brownish color.
When it is cooked can be raised and ornamental give toppings as you wish.
The bread can be served.
Thus bread recipe tips maryam maryam manner that is easy to make bread so that it can quickly in practice at home for a meal. Resep Roti Jala bread suitable also made breakfast when they feel hungry so that it can create block the stomach when the dishes and side dishes are still immature. may be useful and good luck.