Talking about recipes chicken is not dead. Besides the price is quite affordable compared to the same recipe each other masakann contain high levels of animal protein is high enough, the taste of the chicken meat itself is quite tasty and delicious. There are many variations of chicken recipes that we can make, one of which is the Holy Soto Ayam Original Recipe. Resep Soto Kudus is different from the others. From the appearance was different from the other soup recipes, such as soup or soup eldest Lamongan. Taste delicious broth with herbs soup special holy indeed made many people become fans.
Make friends who live in big cities like Jakarta, Bandung or the other certainly could easily find the holy chicken soup. There are many sellers of these holy soup can easily be found, such as Senayan Holy Soto, Soto Kudus Blok M, Holy Soto Tebet and others. Yes, indeed we could easily afford it, but of course it takes quite a time to go to the seller. Also the price can be fairly expensive, especially when we are planning to invite all members of the family and other relatives to join in eating chicken soup sanctuary. The solution is to create your own recipe holy soup at home. Resep Soto Banjar Friends do not need to worry about it later failed in the manufacturing process. Holy soup seasoning ingredients and how to make this soup really quite easy to follow, even for a teenage daughter or friend of a friend who was certainly unusual cooking can make it right.
Seeing his name, surely we have understood that this chicken soup recipe comes from the Holy area located in the province of Central Java. In place of origin, holy soup recipe is not only made from chicken meat, but also uses ingredients buffalo meat, which is quite liked by the community of the Holy. Then see how it looks, the original holy chicken soup is almost similar to chicken soup Lamongan. The presentation also use soy sauce, bean sprouts, lime, shredded shredded chicken meat and some other materials. Just for this soup does not use Koya and soon that is usually used as an additive in Lamongan Soto. Resep Soto Padang So that his soup broth flavor tasty and delicious, in addition to using herbs soup original sanctuary we should also use the chicken to make broth that tastes more savory. But if not, the chicken pieces can also be used. For more details, please see the ingredients and seasoning soup of the sacred area below.
Recipe Ingredients First Holy Soto
As the name suggests, this time we need a large-sized chicken as much as a tail. Use chicken conditions are good and still fresh (masi meat texture when pressed hard and no bluish color) so that the result is more savory and delicious. Cut the chicken into pieces and wash and drain briefly before boiling.
Large onion medium size of approximately 5 cloves. Peeled and roughly chopped sotonya for seasoning.
Ginger is a great medium size approximately a 4 cm. Peel the skin rough and then crushed and burned briefly before pan-fried to make it more fragrant and tasted in gravy sotonya.
Leaves that have been washed clean of approximately 2 pcs only.
Garlic is a great medium size of approximately 9-10 cloves depending on size. Peel and roughly chop the onion skins just to spice stir sotonya.
Hazelnut of approximately 5 points.
Galangal who had previously crushed approximately a 4 cm only.
Iodized salt to taste.
Or finely ground pepper to taste, if liked. If there are family members who do not like spicy at all, pepper can be removed and not be used.
Fresh chives or less along the 2-3 pcs. Rinse and then chopped finely for topping ingredients over the sauce later.
Lime of approximately 1-2 units. Cut the oranges into 2-3 parts then squeeze airny then drizzle over sotonya later.
Fried onions sprinkled on top just enough to sotonya later.
Small sprouts taste or approximately as much as 100-150 grams. Clean up and dispose of the roots, wash and cook briefly so mature.
Celery leaves approximately 2-3 pcs. Wash celery and sliced thin sections daunya for sprinkling on top of the sauce ingredients sotonya.
Water to taste or approximately as much as 2.2 liters of boiling chicken and make a gravy sotonya.
Taste or cooking oil of approximately 2-3 tablespoons of soup seasoning for stir frying holy.
How To Make Soto Ayam Holy Enak
The first step is to boil a chicken so that the meat more tender.
Take one pot stew rather large size and enter the clean water that has been prepared in advance.
Enter the chicken meat or chicken pieces, and add the bay leaves and galangal which have been prepared beforehand. Boil while stirring occasionally stir until chicken is fully cooked and quite tender texture.
Lift the chicken meat and drain briefly. Resep Puding Wait until slightly chilled chicken meat and shredded shredded chicken meat so easy when the presentation later. Air stew containing chicken broth should not be discarded because it will be used to make the chicken soup broth.
Prepare a frying pan then put a little cooking oil for sauteing chicken soup seasoning holy.
ADD onion and garlic that have been coarsely chopped beforehand.
Add the ginger and hazelnut into the frying pan. Stir stir stir until the spices cooked and smell the fragrance and lift.
Reheat pan the chicken broth containing water (approximately it took as much as 2 liters, can be added with boiled water if less) over medium heat.
Enter spice stir into it and leaves of onions and stir stir until all ingredients are completely mixed.
Enter iodized salt and pepper powder and stir stir again. Boil until the liquid boils and lift.
It is very easy not how to make chicken soup sanctuary above. Although simple, but the taste of the soup over no less holy than the recipe soto know senayan holy, tebet or another. Resep Soto Medan For the presentation, lebik comfortable if friends using the inside concave bowl. Enter the shredded chicken meat already-shredded, leeks and taugenya then flush with gravy sotonya. Sprinkle celery, onion and last give water orange juice and soy sauce.