Characteristic of a round shape like a ball made meatballs are known as popular food everywhere. The most common material used is beef, meatballs well this time will be made with a blend of fish, Resep Ikan Pindang mackerel and shrimp. Mackerel fish are fish that have a sufficiently high nutrient content, so these fish often been the subject of fish processed foods.
In addition to advantages in terms of nutrition, taste mackerel as freshwater fish also give another taste sensation, so it is different from other fish, succulent and tender course. Choose white mackerel fish fresh. Moreover, no need enough time to soften mackerel and shrimp which must be peeled first. Easy is not it? Tried yuks. Materials: 300 grams of fish, mackerel, puree 200 grams of shrimp, peeled, mashed 3 tablespoons corn starch 1 egg 1 leek, thinly sliced Salt, pepper, sugar to taste Softened seasoning: 3 cloves garlic, thinly sliced 7 red onions, thinly sliced 3 red chilies, thinly sliced 2 cm turmeric, puree Other spices: 3 tablespoons cooking oil 2 cm galangal, crushed 2 cm ginger, crushed 2 bay leaves 3 green tomatoes, diced 5 star fruit vegetables, cut into pieces 2 leeks, cut into pieces Salt, pepper, sugar to taste How to make Mix all meatball ingredients, mix well; Take one teaspoon of dough, round. Boil in boiling water until cooked and floats. Lift and drained; Heat oil, saute ground spices, galangal, ginger and bay leaves until fragrant; Enter tomatoes, leatherback, green onion, salt, pepper, sugar, fish balls. Cook until the flavors mingle. Paired with shrimp certainly more add cirasa meatballs, which was certainly tasty and nutritious. Resep Ikan Pepes with warm rice can be a main menu everyday. Well so with the recipe boiled fish balls hopefully you become a fish lover.
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December 2015
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