Cassava leaves is one of the plants that can be consumed. The cassava leaves are usually just thrown away, but this time we will make cassava leaves into a tasty dish in the form of cassava leaf vegetable coconut milk. Resep Tumis Buncis The food tastes good and tasty, especially if combined with the right spices. It's easy to make a meal of this one as well and easy to get.
These foods typically have a savory and spicy flavors. Although vegetable cassava leaves are numerous diwarung-stalls, but there is no harm in making the processed own hands. The food certainly made themselves the result will be more palatable and tasty too delicious. Not at length, just below is the process of making cassava leaf vegetable milk.
Cassava leaves fry vegetable recipe coconut milk certainly is not foreign to hear it, when ripe, hmm .. it feels good seductive because they have such natural flavorings, namely dried shrimp ebi (shrimp) as we present today. Resep Sayur Labu Plus seasoning blend coconut milk and shrimp ebi produce a more savory flavor so as to be able to make appetite increased. Later, after reading this recipe information immediately practiced remembering how to make vegetable cassava leaves is quite easy, in addition to the materials required can also be found in the market tradisioal :) advised only if the vegetables dech million people, many who like to include a serve fresh vegetables.
Back to the cassava leaf vegetable. So the recipe this time as it has been informed of the above, the main ingredient is prepared in addition to vegetable cassava leaves are coconut milk and dried ebi shrimp that looks smooth. If you want to taste a little spicy (little problem. Resep Sayur Singkong if it's too spicy so bad) can add a little red pepper. Okey please note for note prepared recipe how to make cassava leaves following:
2 bunches cassava leaves, picking leaves
2 bay leaves
2 lime leaves
2 knuckles galangal, crushed
1 liter milk
1 tablespoon salt
½ teaspoon sugar
cooking oil for frying
Seasoning vegetable cassava leaves (crushed):
1½ ounces of shrimp ebi, wash
6 red onions
4 cloves garlic
4 grains of toasted hazelnut
1 centimeter turmeric
2 large red chilies, seeded so as not too spicy
How to Make Vegetable Cassava Leaves
Half-cooked boiled cassava leaves, squeeze and then cut into pieces, set aside
Saute ground spices, bay leaves, lime leaves and galangal until fragrant
Enter into the cassava leaves stir the seasoning. Stir until mixed with herbs
then enter the milk, after boiling add salt and sugar, and stir until boiling Barkan. Lift
Vegetable million people ready to be served
Spicy flavors found in these foods make the taste more delicious. It is suitable served with white rice is still warm. Resep Sayur How to Make Vegetable Recipes That leaves Cassava Santan.