Judging from the color, the cake on this one probably is not too attractive. Black color that certainly makes a lot of people assume that this is a caramel cake cake charred. But when I tasted it, certainly many who are craving the delicious caramel flavor sponge cake is legit and delicious. Resep Bolu Pandan Its texture is also gentle enough to display its perforated hole in the middle, like a nest of ants that can be enjoyed by all ages. There are some caramel cake recipes that we know, like caramel steamed sponge, sponge NCC caramel and toasted caramel fur. This time we will give you how to make delicious baked caramel cake is easy.
There are several kinds of sponge cake recipe variations that we know, like recipes sponge tape, pandan cake, steamed sponge recipe, recipe pandan cake, cheese cake, banana cake and others. But coincidence for me personally, baked caramel cake recipe anthill is one of the excellent my childhood. Resep Bolu Karamel The taste is really legit and tasty and of course the texture is soft enough it can make people who've never tried it so addictive. Usually my family used to make sponge cake is baked in a pan at the same time, so they can be distributed to other families and neighbors near the house and most of them praise the taste of our family-made specials.
Make friends who do not like to cook, how to make cakes baked caramel is quite simple really, so no need to worry about it later not be a cake or sodden. Indeed, there are several steps the selection of materials and tips that should really be considered so that the results of this successful recipe caramel cake with success. Use really fine flour and flour should be used in the filter or sieve in order to really smooth. In addition, use white granulated sugar, Resep Bolu Kukus do sugar cane yellow because its aroma is stronger and noticeably later. Besides baking pan or cookie cutters to be used must be really clean and coated with margarine and sprinkled with flour beforehand so as not sticky. The most important is the process of making caramel should really be careful so that the result is perfect and the center of the cake deepest holes perforated like a nest of ants.
Like making steamed sponge recipe, recipe this time also using wheat flour has a protein levels were approximately 200 grams. Do not forget the sifted flour beforehand so really smooth.
Good quality white sugar of approximately 500 grams to make caramel.
Clean hot water to make caramel taste (less need about 500 ml).
Large-size chicken egg as much as 8 pcs.
Cornstarch good quality of approximately 100 grams.
Good quality baking soda of approximately one teaspoon.
Margarine good quality of approximately 130 grams. Beat the margarine and stir with a spoon until the butter circuitry soft and not hard.
Baking powder approximately as much as a small spoon or teaspoon.
SKM (sweetened condensed milk) good quality of approximately 200 grams.
Iodized salt by about half a small spoon. Can be added or subtracted according to taste.
How to Make Baked Caramel Cake Bolu ants nest
The first step is to make the caramel, which will be mixed with the dough bolunya.
Prepare the pan to make it, you should use a skillet with nonstick Teflon coating so.
Add the sugar white sand that has been prepared with a small fire. At all times stirred the sugar until the sugar turns into a brownish color and liquid.
Enter the hot water that has been prepared on top and pour into Teflon skillet. Stir stirring so that a solution of sugar caramel blended with water and melted then remove and let cool (less need about 600 ml).
The next step is to make her cake batter. Take one place rather large. Enter sedangnya protein wheat flour, cornstarch, baking soda and baking powdernya.
Stir stir all ingredients until it is completely blended and filtered or sieved in order to really smooth.
Take one more place is rather large and enter the chicken eggs that have been prepared and salt beryodiumnya. Stir stir and shake loose the above ingredients to taste until it thickens (do not need to use a mixer).
Enter mixture of flour and other ingredients into the container over the beaten egg above. Enter little by little, stirring stirring so that all ingredients are well blended until exhausted.
Enter the butter is already dilembekkan over into her little by little sambik stirred sampi really flat and exhausted.
Enter sweetened condensed milk approximately 200 grams are already prepared above.
Enter caramelized sugar solution that has been created in the first step into it and stir until caramel tercamur stir again flush with Karemelnya sponge cake batter.
Prepare oven to bake and turn on the stove over high heat.
Coat a baking sheet to be used with a little butter and sprinkle flour on it so as not sticky.
Pour batter into it and insert it into the oven grill to high heat.
Wait until the dough is slightly undercooked (sign sponge cake batter was somewhat inflate and rise) and then reduce the heat and continue to bake until it is completely cooked (for about 43-50 minutes).
How do friends how to make caramel Bolu Bake above? It may seem pretty hard but when the friends had tried it was not too hard. Cara Membuat Bolu Once the cake baked, do not immediately cut. Wait until the cake cool and then be cut pieces according to taste and served.